1308 Application Museum jobs in Brookline,MA

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Delivery Driver - $18/hr, Company Vehicle Provided

Courier Express, Inc.

Burlington, MA 01803

$18/hr

~ 32 min Onsite

Must have a clear background and a clean driving record
Must pass drug screening
Applicants must be at least 23 years of age at the time of application to meet our vehicle insurance eligibility requirements.
Must be able to read, write, and communicate in English.
Must meet all requirements of our insurance carrier
Proficiency with using smart devices: phone apps & GPS
Have your own Bluetooth device for hands-free calls while driving
Walking, up to 2+ miles per day
Physically be able to stand, bend, stoop, kneel, reach, twist, push, pull, climb, balance, crouch, handle and move/push/pull/lift items (sometimes of large and irregularly shaped) weighing up to 50+ lbs., (proper equipment is provided for assistance)

SmartExplore AI is experimental.

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Crew

Trader Joe’s

Brookline, MA 02446

Onsite

If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.

SmartExplore AI is experimental.

New, Posted 1 day ago

Houseparents

Confidential

Boston, MA 02298

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No Experience Needed | Caregiver

CareInHomes

Brookline Village, MA 02447

~ 4 min OnsiteHealth InsurancePaid Time Off

Be of legal age
Be eligible to work in the US
Be dependable
Have an active driver's license and car

SmartExplore AI is experimental.

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Call Center Representatives

Adecco

Boston, MA 02115

$25/hr

~ 9 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma required
Prior call center experience required
Medical call center experience preferred
Typing speed of 40+ WPM preferred

SmartExplore AI is experimental.

In-Store Shopper

Hetal Retail

Brookline Village, MA 02447

$60/hr

No Experience

Line Cinema

Showcase cinemas (Legacy Place)

Brookline Village, MA 02447

Flexible Schedule

New, Posted 1 hour ago

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Culinary Associate

Hebrew SeniorLife

Boston, MA 02298

~ 9 min Onsite

On-site
Remote Type: On-site
$16.57 - $22.80
Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position
The Culinary Associate may work in the country kitchen/ households or RSU pod/ pantry
Plates and serves all food properly according to the established recipes, utilizing proper portion control
Has knowledge and understanding of menus and recipes
Has knowledge of and execute proper food handling
Has knowledge of and execute portion control
Communicates production needs and waste to the Jr. Sous Chef / Operations Supervisor so that proper adjustment can be made
Communicates quality and food experience to the Jr. Sous Chef / Operations Supervisor
Garnishes all plates as presentation is an important part of the experience
Holds all food at proper temperatures to ensure food is presented attractively
Covers, labels, and dates all food to be stored in the refrigerators and freezers
Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements
Maintains the temperature log system, and follow up with appropriate staff upon if results fall outside the boundaries
Communicates issues/concerns to leadership, offers suggestions and solutions, and participates in quality improvement initiatives
Informs supervisor or manager of any problems relating to missing or defective equipment
Attends regular meetings as assigned
Serves as a resource/mentor to the team, new employees, and students (if applicable)
Practices in accordance with established standards of care for safety of patient, self and co-workers
Wears slip resistant shoes, a clean uniform, and ID badge as approved by the facility
Identifies and reports basic safety issues or problems (ex. Spills) and takes action whenever appropriate
Uses equipment as trained and according to organizational policy
Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment)
Follows and stays updated on processes and policies within department and organization
Performs additional related duties as directed
Runs the decentralized dining room to ensure that patients and guests have a positive, wholesome, tasteful and enjoyable dining experience
Serves patients according to diet, nutritional guidelines, food preferences, and portion control
Assures the patients' diet orders are available to PCAs at mealtime
Breaks down dining room and run dirty plates and utensils through dish machine
Cleans cooking equipment in kitchen
Transports food and non-food items to and from assigned country kitchen as directed
Cleans all dishes and tableware for each meal, and return all equipment to the proper storage space
Takes food and supply inventory daily (or as directed) and provides storeroom staff par stock order as directed
Deliver a variety of nourishments to the Nursing floors using established pars
Restock dessert fridges
Maintain the temperature log system, and follow up with appropriate staff if results fall outside the boundaries