1782 Anathesisa Tech jobs in Charlotte,NC

Assembler - Charlotte (Second Shift)

Schweitzer Engineering Laboratories

Charlotte, NC 28269

Lift, push, pull and maneuver up to 40 pounds frequently
Sit and/or stand at least 8 hours
Vision correctable to 20/30 or better
Differentiate color
Reach, bend, kneel, twist, grip, pinch
Fine finger dexterity sufficient to handle and place parts with precision and accuracy for at least 8 hours
Strong writing, documentation, and speaking skills in English
Read and interpret electrical schematics, wiring diagrams, and panel layouts
Label wires, devices, and panels to specification
Perform panel testing, inspection, and troubleshooting to verify proper operation
Identify and correct wiring or assembly issues prior to final delivery
Follow safety standards, quality procedures, and build documentations
Following detailed work instructions to perform production duties such as assembly, operating machinery, packaging products and soldering
Learning and following all safety policies
Developing positive and effective working relationships with co-workers
Following and applying SEL Values, Principles of Operations, and World Class Manufacturing Principles
You demonstrate a willingness to learn, retain information and can become proficient in basic electronic production processes
You obtain a basic understanding of quality and productivity standards
You have an ability to listen, comprehend, and follow technical instructions
You have an ability to work cooperatively in a team environment

Zaxby's

Charlotte, NC 28278

Must be 18 years of age or older
Must have reliable transportation
Successful completion of background check
Demonstrates leadership qualities, organizational skills, and ability to interact cooperatively with others
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment