Home My Resume Saved Jobs Matches Feedback

1186 Analyst Utility jobs in Seaford,DE

Apply Directly

Food Safety Team Member – General Labor (Night)

Fortrex

Millsboro, DE 19966

$18.15/hr

~ 33 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Exposure to chemicals (with PPE required for the task).
Frequent lift hoses, equipment, and chemical containers, etc.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.
Shift: Hours: 11:30 PM - 7:00 AM or 1:00 AM - 8:30 AM
This position would involve you to be in a wet, hot, and or cold environment, while wearing Personal Protective Equipment (PPE).
Ability to take direction and instruction from managers and be accountable for own actions.
All night standing, lifting, and crouching for periods at a time.
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Use Lock-out tag-out ("LOTO").
Must be 18 years of age or older.

SmartExplore AI is experimental.

New, Posted 11 hours ago

Apply Directly

Retail Merchandiser

SAS Retail Services

Seaford, DE 19973

$17/hr

No ExperienceHealth Insurance

Apply Directly

Management Analyst

Acro Service

Georgetown, DE 19947

Apply Directly

Assembler

Smiths Group

Salisbury, MD 21801

~ 31 min Onsite

Clean background check (as required by company policy)
Ability to read and interpret technical documentation and assembly diagrams
Physical stamina to stand for extended periods and perform repetitive tasks
Proficiency in using hand tools and basic equipment safely and effectively
Reliable attendance and punctual work habits
Willingness to learn new techniques and adapt to process improvements
High school diploma or equivalent (minimum 9th grade completion)

SmartExplore AI is experimental.

New, Posted 3 hours ago

Apply Directly

Customer Specialist - Full Time

CarMax

Salisbury, MD 21801

~ 31 min OnsitePaid Time Off

Ability to build and maintain strong relationships
Create win-win solutions to Customer issues
Valid Driver's License
Demonstrate strong team behaviors including integrity, respect, inclusion, fairness and fun
Get work done well, on time and follow the right process
Display confidence in self, the product and CarMax
High School Diploma, or equivalent
Perform multiple duties in a high energy, fast-paced working environment
Seek to fully understand and meet Customer needs
Read, interpret and transcribe data in order to maintain accurate records
Lift objects that weigh as much as 25 lbs.
Demonstrate exceptional communication skills
Balance the needs of the Customer and the business when making decisions
Drive work processes and pay close attention to detail

SmartExplore AI is experimental.

Apply Directly

Kitchen Manager

Texas Roadhouse

Millsboro, DE 19966

~ 33 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Overseeing the proper handling, maintenance, and storage of all items
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Kitchen Manager
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Managing food costs, tracking waste, and controlling kitchen labor costs
Oversee all Back of House operations
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Understanding, managing, and practicing safe food handling procedures

SmartExplore AI is experimental.

Apply Directly