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5548 Analyst Servicing jobs in Los Angeles,CA

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Wardrobe Attendant

Knott's Berry Farm

Buena Park, CA 90620

$16.90/hr

~ 27 min Onsite

Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
18+ to apply
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.

SmartExplore AI is experimental.

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Production Analyst

NEWMARK

Los Angeles, CA 90079

Health InsurancePaid Time Off

New, Posted 4 hours ago

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Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$28/hr

~ 34 min Onsite

Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

SmartExplore AI is experimental.

New, Posted 1 day ago

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Postal Clerk - Beverly Hills

US Postal Service

Beverly Hills, CA 90209

$26.47-$43.62/hr

No ExperienceHealth InsurancePaid Time OffRetirement Benefit

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Credit Analyst

Royal Business Bank

Los Angeles, CA 90079

Health InsuranceRetirement Benefit

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Maintenance Mechanic Temp to Hire

Ducommun

Gardena, CA 90247

~ 17 min Onsite

Completion of a relevant trade school program or vocational training preferred
Ability to read basic blueprints and interpret specifications
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
Four (4) years experience on general machine tool repair and maintenance
High school diploma or equivalent
Crane and forklift experience preferred
Must be able to work independently and follow detailed, written instructions

SmartExplore AI is experimental.

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Reporting Analyst III

City National Bank

Los Angeles, CA 90079

$87,027-$138,965/yr

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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Food Production Supervisor

LSG Sky Chefs

Los Angeles, CA 90011

Onsite

Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Three to five years of supervisory experience required
Problem solving and leadership skills
Strong interpersonal and communication skills
Excellent verbal, written and organizational skills required along with the ability to multi-task
Must have Food Safety Certification (ServSafe Manager)
Good knowledge of Microsoft Office and Windows-based computer applications
Knowledge of Food Production required
Ability to develop and lead others to obtain desired results & achieve productivity goals

SmartExplore AI is experimental.

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