Understands tolerances and their application.
Ability to read and understand product drawings.
The employee must occasionally lift up to 50 lbs
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, work instructions, standard manufacturing procedures, drawings and production manuals.
High school diploma or general education degree (GED) required.
Basic math skills required, ability to work with fractions and decimals.
Must be able to measure effectively utilizing measuring tools.
Must be able to read, write, and speak English fluently.
Ability to use rulers, tape measurers, dial calipers, wall thickness gauges, pin gauges, and non-contact measuring systems to ensure products are built to specifications.

Meat Wrapper / Sanitation

Costco

North Wales, PA 19454

Kitchen Team Member

McDonald's

Lansdale, PA 19446

Harvest Seasonal Grill

North Wales, PA 19454

Uphold Harvest's brand, service standards, hospitality culture and policies
Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Assist with prep, cleaning, and kitchen side work as needed
Prepare and cook menu items according to recipes, portion standards, presentation guidelines, and chef instructions
Line Cooks
Work efficiently during service while maintaining food quality and consistency
Follow proper food handling, storage, and labeling procedures
Assist with opening and closing duties and other side work
Maintain cleanliness and organization of station, equipment, and work areas
Perform additional duties as needed to support kitchen and restaurant operations
Experienced Line Cooks
Adhere to all food safety, sanitation, and health department regulations
Use kitchen equipment safely and properly
Set up, maintain, and break down assigned station for service