3455 Amazon Quality Assurance jobs in Westmont,IL

Quality Technician - 1st Shift

Eaton Aerospace

Woodridge, IL 60517

High School/GED
Intermediate computer/typing skills and working knowledge of MS Word, Excel and Outlook
Ability to speak and read English

Crescent Foods

Chicago, IL 60632

Bachelor's Degree Required
5 years direct reports with supervisory experience
5+ years' Experience as QA Management in the food industry preferred
Poultry, Meat, and handling, preparing or cooking background a must
R & D a must
Fluency in written and verbal English
Proficient in standard business office software
Excellent analytical, problem solving and organizational skills
Excellent oral and written communication skills
Record of successfully collaborating with and influencing senior management and peers
Demonstrated ability to lead and manage staff
Demonstrated independent work initiative, sound judgment, diplomacy, analytical ability and professional demeanor
Able to make effective presentations to diverse groups
Able to perform financial calculations and create and manage budgets

InergroupInsourcingSolutions

Elgin, IL 60123

High school diploma, GED, or equivalent required
1–3 years of quality control or manufacturing experience is required
Education & Experience: High school diploma, GED, or equivalent required. 1–3 years of quality control or manufacturing experience is required (experience in the food industry is highly preferred). Red Zone experience is a plus.
Ability to read, write, and speak fluently in English
Specific vision abilities required include close, distance, color, and peripheral vision, as well as depth perception
Ability to stand and walk for extended periods (upwards of 50% of the day)
Balance, stoop, kneel, squat, climb stairs, or bend
Must be able to regularly use hands to operate equipment
Occasional lift and/or move up to 25–35 lbs

Adecco

Westmont, IL 60559

TREEHOUSE FOODS

Oak Brook, IL 60523

High school diploma required
Associate degree or equivalent experience required
Bachelor's degree in Food Science, Engineering, Data Science, or related field preferred
Three to five years of experience in food safety, quality assurance, manufacturing, analytics, or a related technical field is preferred
Certifications such as HACCP, PCQI, PCHF, or GFSI (SQF/BRCGS) preferred
Advanced proficiency in Microsoft Office tools, including SharePoint
Experience with Power BI, Power Apps, Adobe, or other digital/reporting tools preferred
Strong project management skills with the ability to work independently
Analytical mindset with attention to detail and continuous improvement focus
Excellent organizational and communication skills
Hybrid role on first shift based out of Oak Brook, IL office