227 Aldi jobs in Battleboro,NC

Retail Manager Trainee

ALDI

Rocky Mount, NC 27802

At least 18 years old required
High school diploma or equivalent preferred
Prior experience in a retail environment and prior management experience
May be required to handle and sell alcoholic beverages and meet any state and local requirements for handling and selling of alcoholic beverages
May be required to obtain a ServSafe certification or other applicable state/local certifications to ensure compliance with food safety regulations
Full-Time Store Manager Trainees will train at multiple locations and must have flexibility to travel within divisional requirements
Estimated Store Manager Earning Potential Year 1: Up to $94,500 (inclusive of salary and bonus when applicable)
Duties and Responsibilities: Must be able to perform duties with or without reasonable accommodation

Raising Cane's

Rocky Mount, NC 27804

Sheetz

Rocky Mount, NC 27804

Dollar General

Rocky Mount, NC 27804

Four+ years retail management experience with progressively more responsibility, managing multi-unit operations in retail, grocery or convenience store operations with full P&L; responsibility
A current driver's license
Acceptable driving history
Weekly travel in a company-provided vehicle with limited overnight stays

Airport Security Careers

Battleboro, NC 27809

Zaxby's

Roanoke Rapids, NC 27870

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment