403 Aidecna jobs in Logan,UT

High school diploma or GED required
Ability to read, write, and understand English
Strong attention to detail and commitment to safety
Ability to work in a fast-paced, team-oriented environment
Willingness to rotate tasks and adapt to changing priorities
Ability to stand and walk for extended periods (8–12 hours per shift)
Frequent turning, grasping, and reaching
Occasional lifting of 2–30 pounds
Continuous visual focus to monitor product quality and equipment operation
Work environment includes moderate noise levels, temperature-controlled areas, and potential exposure to slippery floors and dust from dry ingredients
Overtime, weekends, and flexible shifts may be required based on production needs

Residential Youth Caregiver

Confidential

Providence, UT 84332

Care.com

Garden City, UT 84028

Milton Hershey School

Logan, UT 84321

Dutch Bros

Logan, UT 84321

ARAMARK

Logan, UT 84322

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

ABM

Corinne, UT 84307

0-1 year of experience in the Food Processing industry or another heavy industry field
Must be 18 years of age or older.
Must be legally employable in the United States,
Must have reliable transportation to and from work.
Must be able to lift 15 lbs. to 50 lbs.
Wear employer-specified personal protective equipment (“PPE”) such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
Exposure to chemicals (with PPE required for the task).
All night standing, lifting, and crouching for periods at a time.
Use Lock-out tag-out (“LOTO”).
Seven steps of sanitation- Capable of following all the steps with detailed supervision.
Safety - Understanding and compliance with all the safety policies covered during training.
Chemicals- Understanding of chemical types, labeling, PPE and warnings regarding mixing chemicals.
Attendance- Dependability in both: arriving and completing the work shift and compliance with attendance policy.
Be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet).