4722 Advanced Metering Program Manager jobs in New York,NY

Ramp Service Agent Full Time

American Airlines

New York, NY 10001

Must be able to secure appropriate airport authority and/or US Customs security badges, if applicable
Ability to obtain jet bridge certification
Must have the ability to pass the US Postal Service background check
Must be 18 years of age or older
High school diploma or GED or international equivalent
Applicable valid driver's license as required by local authorities
Completion of a pre-employment drug screen, comprehensive background check and/or fingerprinting to satisfy company and security requirements

TeleSolv Consulting

New York, NY 10261

Wonder

Brooklyn, NY 11215

Team-oriented with basic knowledge of food safety and sanitation practices
Must be able to lift 50 pounds
6+ months of experience in a fast-paced kitchen or customer-facing role
Must be 18 years old and legally authorized to work in the US
Must have weekend availability
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Must be able to stand for a full shift while working

Six Flags

Old Bridge, NJ 08857

Must be able to work in all weather conditions.
Must be able to work varied hours, including nights, weekends and holidays.
Must be able to stand for long periods and walk the park on a continual basis.
Must be 14 years and older (Subject to change at any time).
Must be able to wear PPE.
Must be able to read and understand English.
Must be able to carry a backpack.
Must be able to read chemical labels and Safety Data Sheets of cleaning substances.
MUST BE AVAILABLE WEEKENDS
Must be able to give directions.
Must be able to lift up to 25 pounds.
Must be able to manage multiple tasks and to execute quickly.

Elior-Independent-School-Dining

New York, NY 10261

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.