930 Administrator jobs in Douglasville,GA

Virtualization Administrator

BOOZ, ALLEN & HAMILTON

Atlanta, GA 30349

Experience administering and migrating VMware vSphere environments such as ESXi or vCenter, utilizing PowerCLI to support enterprise and mission systems
Experience supporting virtual desktop infrastructure (VDI) solutions
Experience supporting Cisco Brocade infrastructure
Knowledge of configuring and maintaining VMware HA, DRS, vMotion, or Storage vMotion
Ability to troubleshoot complex virtualization issues across compute, storage, and network layers
Ability to manage the VM lifecycle, including provisioning, patching, capacity planning, performance tuning, or decommissioning
Ability to support year-round and 24/7 on-call rotation for responding to critical system outages
Ability to obtain and maintain a Public Trust or Suitability/Fitness determination based on client requirements
Associate's degree and 10+ years of experience supporting Windows Systems in an enterprise environment, or Bachelor's degree in Computer Science, Information Security, or an IT field and 6+ years of experience supporting Windows Systems in an enterprise environment
Microsoft Certified Windows Server Hybrid Administrator Associate, Red Hat Certified Engineer (RHCE), or VMware Certified Professional - Data Center Virtualization 2024 v2 (VCP-DCV 2024) Certification

Hire Standard Staffing

Douglasville, GA

Zaxby's

Douglasville, GA 30134

Must be 18 years of age or older
Must have reliable transportation
Available to work a minimum of 5 days and 32 to 40 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Demonstrates leadership qualities, organizational skills, and ability to interact cooperatively with others
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment