840 Administrative Program jobs in Monterey Park,CA

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Maintenance/Sanitation/General Labor

Adecco

Whittier, CA 90605

$19.50-$23/hr

~ 25 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent preferred
Previous maintenance, janitorial, warehouse, or general labor experience is preferred
Ability to safely use hand and power tools
Ability to lift up to 50 pounds regularly
Ability to stand, walk, bend, kneel, and perform repetitive physical tasks
Comfortable working both indoors and outdoors in varying weather conditions when required
Shift/Pay 1st shift 6am-3pm
Pay Details: $19.50 to $23.00 per hour

SmartExplore AI is experimental.

Material Handler

SMX Staffing

City Of Industry, CA 91715

$26-$35/hr

No Experience

New, Posted 2 hours ago

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Patient Care Attendant, Perioperative Services, Full Time, Evening 2:00p-10:30p

PIH Health

Los Angeles, CA 90017

~ 16 min Onsite

BLS from American Heart Association
LA City Fire Card within 6 months of employment
6-month experience in an acute care facility or ambulatory center
Strong verbal & written communication skills
Computer skills
Responsible for patient transportation from the unit to the procedure department

SmartExplore AI is experimental.

Warehouse Maintenance Associate

The Home Depot

Azusa, CA 91702

No Experience

New, Posted 22 hours ago

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Part-time Associate (Overnight Load Crew) - 321 Alhambra

Chedraui USA

Alhambra, CA 91801

$18/hr

New, Posted 1 day ago

Beer Merchandiser (Temp to Full-Time)

Anheuser-Busch

Santa Fe Springs, CA 90670

$21.30/hr

No Experience

New, Posted 22 hours ago

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Grocery Night Crew Clerk

Superior Grocers

Montebello, CA 90640

No Experience

New, Posted just now

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Pastry - Part Time & Full Time

Disney

Anaheim, CA 92802

$29/hr

~ 32 min OnsiteBilingual Preferred

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

SmartExplore AI is experimental.

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