738 Ad Operations Programmatic Manager jobs in Tampa,FL

Bachelor's degree in related field and/or equivalent training and work experience
Minimum of 5 years' of experience in related area
Proficient PC skills using MS Office and other various computer programs including presentation software
Must be a results-oriented professional with verbal/written communication skills using diplomacy and discretion as well as customer service skills
Ability to multi-task, work independently and/or within a team, pay attention to detail and meet deadlines
Analytic and Reporting skills
Utilize sound judgement and problem-solving skills
Ability to work in fast-paced, high-volume, team environment
Complete training for all new hires and continual training for Operations associates and supervisors
Provide coaching and feedback to associates, as necessary
Engage in one-on-one reviews with operations associates to maximize performance
Strategize new training methods for specified market/area of operations to be implemented
Partner with Operations department to set and progress towards operational metrics and goals
Collect and interpret data to determine effectiveness of training techniques
Responsibly handle beverage alcohol product
Occasionally carry & lift up to 65 pounds
Occasionally reach overhead, squat and bend
Occasionally walk and stand for extended periods of time

Frito-Lay - Warehouser/Material Handler $18-$26/hr

Frito Lay

Tampa, FL 33614

Princeton Tool

Tampa, FL 33619

Refresco

Tampa, FL 33602

Proficient in Lab Data Collection Program, Excel, Word, SAP and Power Point.
Ability to analyze and solve problems, results oriented.
Organized and detail oriented, adaptable to change.
Excellent interpersonal and communication skills, verbal and written.
Ability to apply statistical methods to analyze data and identify trends.
Able to read and understand metric system.
Undergraduate degree in Food Science, Quality or related discipline or field.
Minimum 5 years of direct management experience in Quality within a manufacturing environment, preferable food/beverage industry.
SQF Practitioner for the facility.
Knowledge of quality management systems, HACCP plans, food safety and security standards, and governmental regulatory relating to the food / beverage industry.
Visual/Sensory: This position requires attention to detail, requiring attention with one or two senses at a time.
Mental Stress: There is pronounced pressure from deadlines, production quotas, accuracy, or similar demands.
Sitting for periods of time.