157 Accounts Payable jobs in Bay City,OR

Line Cook

Pelican Brewing Company

Rockaway Beach, OR 97136

Able to work on your feet for at least 8 hours.
Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly.
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods.
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
Understanding of Food Safety and the importance of cleanliness procedures.
Positive, helpful attitude and willingness to take direction.
Oregon Food Handler's Card.
Physical endurance to move quickly and carry heavy items.

Cable One

Bay City, OR

Strong sales skills and business acumen required.
Minimum 5 years of telecommunications carrier/wholesale sales required.
Telecommunications industry experience required.
Must have experience in cold calling and building relationships with carriers.
Job offers are contingent upon the results of background, drug screening, and reference check.
Effective time/task management and prioritization required.
Ability to document and communicate the status of opportunities, solution requirements, and financials of an opportunity to internal sales leadership, product management, and operations teams required.

CCMI

Tillamook, OR 97141

Parr Lumber

Bay City, OR

Tillamook Creamery

Tillamook, OR 97141

Tillamook Dairy

Tillamook, OR 97141

Tillamook County Creamery Association

Tillamook, OR 97141

Pelican Brewing Company

Rockaway Beach, OR 97136

Must be able to legally pour beer and alcohol
Able to work on your feet for at least 8 hours
Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke