Successfully pass a background check and drug screening.
Possess a valid security license or be willing to obtain one (if required by local regulations).
Possess strong physical fitness and the ability to stand or walk for extended periods.
Be at least 18 years old (age requirements may vary depending on local regulations).
Maintain flexibility to work evenings, weekends, and holidays based on event schedules.
Hold a high school diploma or equivalent (some college education is preferred).

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Master Meat Cutter - Stock Yards Charlotte

US Foods

Charlotte, NC 28269

$25/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

MANUAL DEXTERITY 5: FREQUENTLY
GRASP OBJECTS 3: CONTINUOUSLY
LIFT 1-10 lbs (Sedentary): OCCASIONALLY
BEND: FREQUENTLY
PUSH/PULL 1: FREQUENTLY
KNEEL: FREQUENTLY
1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)
LIFT 51-100 lbs (Heavy): OCCASIONALLY
3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)
LIFT 21-50 lbs (Medium): FREQUENTLY
Experience with band saws, laser portion machinery or other meat production equipment is required.
4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)
Skilled as a specialty meat cutter using knives required.
Minimum (5) years' experience as a meat cutter including middle meats such as filets and ribeye.
Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
WALK: OCCASIONALLY
5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)
STAND: CONTINUOUSLY
Ability to read and understand customers specifications and do basic math functions.
CLIMB/BALANCE 2: FREQUENTLY
2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs)
Ability to work in a fast-paced production environment.
Knowledge of NAMA guidelines and product cut numbers required.
STOOP/SQUAT: FREQUENTLY
MANIPULATE OBJECTS 4: FREQUENTLY
TWIST: FREQUENTLY
Onsite : Must be able to work continually in a refrigerated environment 35°F- 45°F.
SIT: OCCASIONALLY
Must have basic math skills (add, subtract, multiply, divide)
REACH ABOVE SHOULDER: OCCASIONALLY
Must be able to read, write and communicate in English as it relates to the job and to the safety regulations.
LIFT 11-20 lbs (Light): FREQUENTLY