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2755 Abm Industries jobs in Cincinnati,OH

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Kitchen Team Member

Maple Street Biscuit Company

Florence, KY 41042

Onsite

Ability to thrive within a collaborative environment
A genuine passion for serving your community
The desire for personal and professional development

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Hourly Restaurant Manager - Hourly Pay PLUS Monthly Bonus

Raising Cane's

Florence, KY 41042

$20/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

1+ years of restaurant or retail management experience
Able to recognize problems, set goals, execute and convert plans into action to solve problems
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
Knowledge and skills in staffing, scheduling, people and cost management
Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Able to work effectively and efficiently both independently and collaboratively
High school diploma or equivalent preferred
Must reside within reasonable proximity if relocation is involved (Not specified explicitly; reference to local shift management and travel for training)
Must complete all required Raising Cane's company training programs
It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Self-driven, flexible, and highly energetic with strong written and verbal communication skills
Must be 18 years of age or older
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers