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3514 3rd Shift Rn jobs in Los Angeles,CA

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Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$28/hr

~ 34 min Onsite

Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

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Postal Clerk - Huntington Park

US Postal Service

Huntington Park, CA 90255

$26.47-$43.62/hr

No ExperienceHealth InsurancePaid Time OffRetirement Benefit

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Production Supervisor 3rd Shift

BakeMark

Pico Rivera, CA 90660

Health InsurancePaid Time OffRetirement Benefit

New, Posted 6 hours ago

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RN - Labor and Delivery Full-time Nights

Providence

Glendale, CA 91203

Health InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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Personal Assistant to Celebrity

Pocketbook Agency

Beverly Hills, CA 90211

New, Posted 1 hour ago

Ager/Grainer - Full Time

Disneyland Resort Careers

Anaheim, CA 92804

$34.08-$46.56/hr

New, Posted 7 hours ago

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Seasonal Production Technician

Primo Brands

Los Angeles, CA 90021

$21/hr

OnsitePaid Time OffRetirement Benefit

Ability to work in adverse environmental conditions, including inclement weather and changes in temperature
Troubleshooting and root cause analysis experience
Ability to work the scheduled shift which includes start-up and handover meetings
Ability to lift and move 50 lbs. and stand on your feet for extended periods of time throughout the day
Computer skills with knowledge of Microsoft applications
Candidates must possess strong English language skills to effectively communicate with customers and provide exceptional service.
Ability to work on your own and with a team
Proficiency in English is essential for understanding customer needs, resolving inquiries, and collaborating with team members.
High school diploma, GED or equivalent experience

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New, Posted 14 hours ago

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