Must be at least 21 years of age
Must be able to read and speak basic English
Must be able to meet and maintain required productivity standards per hour
Ability to lift up to 75 lbs
Ability to push/pull up to 250 lbs
Ability to operate a 2- to 4-wheel handcart
Must be able to stand, walk, twist, bend, stoop, kneel, squat, turn, and reach for extended periods
Must be able to reach overhead, at waist level, and from the floor
Must be able to safely step in and out of and operate a company route truck in accordance with company practices and DOT regulations
Must be able to work in temperatures ranging from 35°F to 75°F
Must be willing to work in a fast-paced environment and support varying operational demands, including weekends and holidays
Previous warehouse, distribution, or food production experience (preferred but listed under preferred qualifications, not to be included here)
Must be able to reach overhead, at a waist level, and from the floor

Ship Clerk

Amazon

Commerce City, CO 80022

Caregiver - Daily Pay

Accentcare

Westminster, CO 80031

Intermountain Health

Denver, CO 80218

Food Handler Permit or ServSafe certification is required by first day of work (required _only_ in the states of Utah and Idaho).
Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.