316 12 Year Old jobs in Georgia

Poultry Production Hourly

Pilgrim's

Douglas, GA 31533

High School Diploma/GED preferred
Poultry or food industry experience is a plus
Ability to multitask and work quickly
Good communication skills
Ability to comprehend simple instructions and apply common sense
Must be a team player
Willing to work close to other employees at some stations
Physical requirements: Ability to work in cool temperatures (around 40 degrees)
Ability to stand and use hands for 8-11 hours per day
Lift 50 bs or more
Schedule: Monday-Friday with some weekend work required
Base hourly salary rate of $17.95 with a $2.00 shift differential for 2nd and 3rd shift
Paid Time Off: Sick leave, vacation, company observed holidays or, any other statutorily required paid leave
Vision, Medical, and Dental coverage begin after 60 days of employment
401(k): company match begins after the first year of service and follows the company vesting schedule
Perfect attendance incentive of $1.00 extra per hour for perfect attendance
Drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment
Immigration Reform and Control Act verification of employment eligibility documented by the end of the third day of work

ALDI

Marietta, GA 30060

Papa John's International

Cumming, GA 30028

Chick fil A

Atlanta, GA 30346

Studio Movie Grill

Duluth, GA 30096

Shoe Carnival

Warner Robins, GA 31088

Zaxby's

Hiawassee, GA 30546

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment