449 Form Carpenter jobs in York,PA

Select Capital Commercial Properties

Mechanicsburg, PA 17055

Kratos Defense

Dallastown, PA 17313

High school graduate or equivalent required.
Minimum two years or related inspection experience in manufacturing required.
Knowledge of mechanical measuring; geometric tolerance.
Basic computer skills required.
Ability to adhere to workplace rules.
Ability to stand and sit for long periods of time.
Ability to perform repetitive motion (rotating wrists, keyboarding, using small/large tools).
Ability to lift up to 50 pounds.
Ability to tolerate constant noise (i.e., machine motors).
Ability to work safely in the presence of hazardous chemicals and hazardous conditions.
Ability to follow standard precautions using personal protective equipment as required.
Ability to maintain sensitive and confidential information as required by government standards.

New Story Schools (PA)

Goodville, PA 17528

Johnson Controls

York, PA 17404

One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
Forklift license required in some departments.
Must be able to obtain within three (3) months.
Knowledge of CNC software and the ability to use a PC.
Ability to read and comprehend simple instructions, short correspondence, and memos (i.e. safety rules, operating and maintenance instructions, shop-floor paperwork, and procedure manuals).
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to read a scale and vernier calipers.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate and percent and interpret bar graphs.

ES3, LLC

Dover, PA 17315

The H&K Group

Hummelstown, PA 17036

Hershey Entertainment & Resorts Company

Hershey, PA 17033

Must be 18 years of age or older.
Minimum of 4 years culinary experience
A degree or certificate from a Culinary Institution plus 2 years culinary experience
Complete a mystery basket cooking test to include 4 courses in 4 hours.
Complete a 25 question written cooking exam, covering modern fundamentals and classic cooking techniques with a score of 80%.
Proficient with a minimum of two cuisines. Examples may include but are not limited to Asian, Italian, Classical, New American, and Mexican.
Basic understanding and knowledge of inventory control, requisitions, and par levels.
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50 lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
Must have the ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.