High School diploma or GED required.
Minimum of one-year cooking/baking experience required.
Able to read and write English
Follow oral and written directions.
Able to walk and stand for long periods of time.
Able to work with and around equipment that generates heat, steam, cold, etc.
Able to follow recipes to prepare food.
Demonstrates a working knowledge of HACCP and applicable food codes.
Demonstrates appropriate knife skills.
