792 Gm Food jobs in Wittmann,AZ

Excellent benefits

401(k)contributions

Paid Vacation and Sick leave

Exciting opportunities to grow

Minimum eight to ten years of experience in food service

Minimum five to seven years of supervisory experience to include hiring, training, and supervising staff and developing and managing a budget

First Aid Certification required

Ability, licensure and willingness to drive the community vehicle as needed

Background clearances as required by government regulations

Must meet health requirements, including TB

Bachelor's degree or related education in Culinary Arts or Hospitality is preferred _or_ combination of formal training from a related culinary or technical school and experience overseeing restaurant and dining operations

Serve Safe certification preferred

$18.25/HR

Health insurance

401(k) Savings Plan

Profit Sharing

Paid Time Off

Continued education

Wellness programs

Full-Time: Sunday-Saturday

Day/Night Shift: 7:00 AM-7:00 PM

(Schedule will vary depending upon need)

Must be flexible and willing to work the demands of the department which may be subject to evenings, weekends and some holidays.

Required to stand, bend, reach, push, pull, lift, carry, and walk about the store

Must be able to occasionally lift and/or move up to 100lbs; frequently lift and/or move up to 50 lbs. on shelving of various heights

Regularly use industrial ladders (moving, climbing, stocking shelves while on the ladders)

Must be flexible and willing to work the demands of the department which may be subject to evenings, weekends and some holidays.

High school diploma or GED preferred

3+ months of retail experience preferred

Food service industry a plus

Bilingual English/Spanish preferred