452 Managers Restaurant jobs in Winnsboro,SC

Zaxby's

Camden, SC 29020

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Bojangles

Irmo, SC 29063

Taco Bell

Irmo, SC 29063

Goodwin Recruiting

Columbia, SC 29209

Must be at least **18 years of age**
High school diploma or equivalent
Minimum of **2–3 years** in a supervisory or managerial role within the quick service or fast-food industry
ServSafe Certification
Proven experience managing operations, inventory, scheduling, and maintaining high standards of food safety and cleanliness
Demonstrated ability to deliver outstanding customer service and effectively resolve guest concerns
Experience in training, developing, and motivating teams to achieve performance targets
Familiarity with budgeting, financial reporting, and cost control
Strong understanding of health/safety regulations and labor laws
Experience with POS systems, scheduling software, and other relevant technologies
Excellent verbal and written communication skills
Flexible availability, including evenings, weekends, and holidays

Healthcare Services Group

Newberry, SC 29108

Certified Dietary Manager (CDM) certification required.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Residency within the service area required
Compliance with COVID-19 vaccination policies