361 Kwik Trip jobs in Windsor Heights,IA

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Flexible schedule - Earn at least $1200 by driving 130 trips with Uber

Uber

Huxley, IA 50124

Flexible Schedule

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

SmartExplore AI is experimental.

New, Posted 1 day ago

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Rural Insurance Sales and Service

PLATINUM SUPPLEMENTAL INSURANCE

Windsor Heights, IA

RemoteChat Now

18+
Comfortable with Travel: You're 18+ and ready for overnight travel Monday-Thursday within your assigned territory.

SmartExplore AI is experimental.

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Side gig: Earn at least $1200 in your first 130 trips driving, guaranteed.

Uber

Sheldahl, IA 50243

Flexible Schedule

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

SmartExplore AI is experimental.

Local CDL-A Drivers / Up To $100K Yearly / 1 Year Exp. Req'd

Papa Johns

Johnston, IA 50131

$5,000/mo

~ 17 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Valid Class A CDL
Minimum 1 year veri?able Class A tractor-trailer experience within last 3 years
Graduation from accredited commercial driving/technical school
Ability to lift 60 lbs frequently
Clean MVR, DOT compliance, and background check
Must be able to regularly lift, carry, and move items weighing at least 50 pounds

SmartExplore AI is experimental.

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CDL-A Regional Driver Flexible Schedule Des Moines IA

Road Warrior

Ankeny, IA 50021

~ 25 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

CDL Class A driving experience
Minimum of 2 years CDL Class A driving experience
No automatic restriction (must be able to operate manual 10-speed trucks)
Must live within a 70-mile radius of Des Moines, IA
Must be able to run regional or OTR routes and stay out at least one week when needed
Ability to operate a Class A commercial vehicle on regional or over-the-road (OTR) routes
Transport dry van freight efficiently and on time
Complete 2,500-3,000 miles per week (based on agreed schedule)
Perform pre-trip and post-trip inspections
Maintain accurate logs and comply with DOT regulations
Communicate effectively with dispatch regarding routes and schedules
Handle 99% drop-and-hook freight (minimal loading/unloading)
Must pass pre-employment background check and drug screen
Safety-sensitive positions are subject to DOT-compliant testing as required by federal regulations

SmartExplore AI is experimental.

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Truck Driver

Clean Harbors

Des Moines, IA 50317

$200,000-$250,000/yr

~ 8 min Onsite

Class A CDL
HAZMAT and Tanker endorsements
Minimum 12 months of Class A driving experience
Operates tractor trailer units
Properly loads and unloads hazardous waste/non-hazardous waste; Properly secures the loads
Placards vehicle in accordance to Company and Department of Transportation (DOT) requirements/regulations
Maintains daily logs, invoicing, time sheets, dispatch and trip reports as well as vehicle inspection reports
Ability to effectively use required technology such as mobile applications and computer software
OTR Class A Dry Van Owner Operator
Safety-conscious mindset and adherence to health and safety policies

SmartExplore AI is experimental.

New, Posted 1 day ago

Recommended

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Knoxville Manufacturing: $25/hr, On-Site Interviews 6/19

Knoxville, IA 50138

$25/hr

~ 52 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Possess a High School Diploma/GED or higher.
Minimum six (6) months of manufacturing experience.
Must be able to work overtime, weekends, and holidays as scheduled working 8 to 12 consecutive hours per day on a weekly fixed (i.e., 3pm-11pm, 11pm-7am, and 7pm-7am)

SmartExplore AI is experimental.

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Restaurant Server - Up to $150/shift!

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

~ 23 min Onsite

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards.
Shows quests genuine hospitality while providing them with a memorable experience.
Look like a professional and show sincerity with a positive, friendly attitude.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.
Guest Interactions
Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
Greets guest in a courteous and respectable way when seated at station.
Welcomes guests immediate upon seating with a non-scripted greeting
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
Clean – Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
Attends to any additional guests' needs or requests
Maintains dining area – pre-bussing, detailing etc.
Maintains cleanliness of his/her stations and pantry.
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Processes Orders
Writes guest check and/or operates POS equipment pursuant to company policies.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists Team Members
Maintains service stations, garnish line, service bar and common areas of the restaurant
Restocks service station with glasses, tea, ice and plates
Restocks garnish line
Fills condiments
Sorts, polishes and rolls silverware
Cleans mirrors and artifacts
Runs food for all servers to ensure hot food is served hot
Maintains cleanliness of dining room, and pantry area.