286 Event Planning jobs in West Point,GA

U.S. Navy

Gray, GA 31032

GardaWorld

Macon, GA 31201

Dick's Sporting Goods

Macon, GA 31210

High School Diploma or Equivalent
1-3 years of experience
Previous retail/customer-facing experience required.
Cameras must be on during all virtual interviews.
AI tools are not permitted to be used by the candidate**** during any part of the interview process.
Offers are contingent upon a satisfactory background check which may include ID verification.

Hire Standard Staffing

West Point, GA

Idle Hour Club

Macon, GA 31204

Proven experience as a Sous Chef, Chef de Partie, or in a similar role in a professional kitchen.
Strong skills in butchery, including proper handling and preparation of meats and seafood.
Solid understanding of food safety regulations, including proper storage and sanitation practices.
Experience with inventory management, ordering, and maintaining food cost controls.
Ability to work efficiently in a high-volume kitchen while maintaining quality and consistency.
Strong leadership abilities with experience managing kitchen staff.
Excellent communication skills and the ability to work well within a team; we are not a "yelling" kitchen.
Flexibility to work nights, weekends, and holidays as required.

Zaxby's

Thomaston, GA 30286

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment