185 Assistant Manager Information Technology jobs in West Point,GA

3+ years of experience with guiding a client through the entire Risk Management Framework (RMF) and Authority to Operate (ATO) process
Experience working as an Information System Security Engineer (ISSE), Information System Security Officer (ISSO), or a role in Information Technology, Cybersecurity, or IT Service Management
Experience in conducting enterprise vulnerability scanning using security applications such as ACAS, performing risk remediation efforts, conducting security control assessments, and integrating security principles to ensure compliance with DoD directives, and Security Technical Implementation Guides (STIGs)
Experience with achieving system certification, accreditation, assessment, and authorization, including IATT and ATOs
Experience in engineering, implementation, and hardening robust security solutions, including firewalls, Intrusion Detection and Prevention System (IDS/IPS), and Security Information and Event Management (SIEM) tools to defend against emerging threats
Knowledge of the systems and software engineering management process and its implementation, as applied to DoD acquisition processes throughout all life cycle phases
Knowledge of DoD communication, cybersecurity, and IT systems
TS/SCI clearance
Associate's degree and 7+ years with Cybersecurity, Bachelor's degree and 3+ years of experience with Cybersecurity, or 9+ years of experience in Cybersecurity in lieu of degree
DoD 8140 IAT Level II Certification

Jiffy Lube - Allied Automotive Group

Macon, GA 31211

PruittHealth

Macon, GA 31201

ACS Air Conditioning Specialist

Macon, GA 31210

Zaxby's

Thomaston, GA 30286

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment