626 Program Manager jobs in Waynesboro,VA

High School degree or equivalent required, or equivalent combination of education and experience
1-2 years proven supervisory experience in the food industry; industry-specific experience encouraged
Ability to communicate effectively and respectfully, both written and verbally
Capable of independent decision making
Ability to manage multiple priorities
Excellent conflict resolution skills
Demonstrates integrity and fairness
Able to quickly and effectively adapt to new and changing situations
Desire for continuous improvement
Shows compassion towards and has an interest in others
Basic computer knowledge required
Good organizational skills
Able to work assigned hours/days, including occasional weekends as required
Good attendance and safety records

Raising Cane's

Charlottesville, VA 22903

1+ years of restaurant or retail management experience
Must be 18 years of age or older
Knowledge and skills in staffing, scheduling, people and cost management
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Must complete all required Raising Cane's company training programs

Healthcare Services Group

Charlottesville, VA 22901

High school diploma or equivalent required.
Ability to complete regulatory compliance courses and implement necessary changes.
Compliance with COVID-19 vaccination policies.
Basic computer skills, including web-based reporting.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Valid driver's license.
Residency within the service area required.
Proven success in P&L; and budget management.
Must be able to complete regulatory compliance courses and identify issues and implement necessary changes.

US Foods

Charlottesville, VA 22901

One+ year of sales (foodservice industry preferred) or culinary/restaurant management experience
HS Diploma or equivalent
Motor vehicle record in good standing
Proficient computer skills; Microsoft Office products
Lifting/carrying up to 75lbs.

Goodwin Recruiting

Charlottesville, VA 22902

Minimum 3 years of F&B; management experience
Experience in leadership as a**Sous Chef, Executive Sous Chef, or Kitchen Manager**
Manager ServSafe Certification and required state alcohol certification
Able to stand, walk, and climb stairs for prolonged periods, lift up to 50 pounds, and work comfortably in a busy kitchen environment
Availability to work holidays, nights, weekends, and extended hours during peak times