1075 Avon jobs in Washington,DC

Featured Opportunity

Student Support Caregiver - Relocation to Hershey, PA Required

Milton Hershey School - Seat Pleasant, MD

Student Support Caregiver - Relocation to Hershey, PA Required

New, Posted 18 hours ago

Recommended

Restaurant Crew Member - $18.40/hr

Wonder

Washington, DC 20008

$18.40/hr

Apply Directly

Side gig - Earn at least $3090 in your first 212 trips with Uber, guaranteed.

Uber

Silver Spring, MD 20906

Flexible Schedule

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

SmartExplore AI is experimental.

Recommended

Culinary Agents

Host

Jackie Restaurant

Washington, DC 20003

$10/hr

Recommended

Culinary Agents

Tournant Cook

Rose's Luxury

Washington, DC 20003

New, Posted 6 hours ago

Recommended

seasoned.co

Crew Member - $12.77-$19.00/hr - Haymarket - Urgently Hiring

Taco Bell

Haymarket, VA 20169

$12.77-$19/hr

Apply Directly

Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

District Heights, MD 20747

Urgently Hiring

Recommended

General Warehouse - Now Hiring

Randstad

Laurel, MD 20725

Recommended

Retail Reset Merchandising

CROSSMARK

Falls Church, VA 22046

No Experience

New, Posted 6 hours ago

Recommended

Warehouse Associate

BORDER STATES

Washington, DC 20001

89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

Easy Apply

Sous Chef at Harvest Thyme

Harvest Thyme

Davidsonville, MD 21035

~ 29 min Onsite

Sous chef
The sous chef reports directly to the head chef
Lead a team of about 12 other staff
Excellent demonstrated cooking skills
Be able to create new recipes
Train, develop, manage and lead subordinate staff
Guide the kitchen effectively through every meal service to ensure the timely and accurate completion of guest tickets and clean up afterward
Anticipate ingredient needs, place orders and stock inventory
Pay attention to costing to get the best quality and quantity for the best price
Schedule kitchen staff in the absence of the head chef
Delegate assignments to staff and offer assistance, guidance, training when needed
Ensure a productive kitchen flow that upholds the standards of Harvest Thyme
Highly familiar with kitchen equipment, processes, and health and safety standards and guidelines
Proficient at sauté and is quick, thorough, organized and able to manage multiple dishes at the same time
Has strong communication skills, including communicating during service
Works well under pressure; adaptable and flexible to high traffic and kitchen volume
Demonstrates and promotes teamwork skills not only with the kitchen team but with other teams in the restaurant
Willing to learn, accept direction and constructive critique and support/promote the Harvest Thyme standards
Able to anticipate the needs of others and proactively work to meet those needs
Attention to detail