320 Facilities Operations jobs in Warsaw,NC

Butterball

Mount Olive, NC 28365

Must be able to read, write, and speak English
Must be able to work in a team atmosphere and possess good leadership skills
Ability to communicate effectively and follow verbal and written instructions & policies
Ability to work in a fast-paced environment
Ability to walk or stand
Follow all safety, USDA, and GMP policies and guidelines
Must be physically capable of working extended hours, standing for long periods of time, and operating processing equipment
This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy

US Navy

Mount Olive, NC 28365

Butterball

Mount Olive, NC 28365

High School Diploma or related preferred
Essential Knowledge, Skills, and Abilities
Self-directed with the ability to work independently as well as with groups.
Ability to effectively plan, organize and prioritize work.
Ability to train, maintain and promote a safe work environment.
Read and understand HACCP along with FDA and OSHA requirements as needed.
This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy.

Darling Ingredients

Rose Hill, NC 28458

Zaxby's

Wallace, NC 28466

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment