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Director Program Management

Waltham,MA

1107 Director Program Management jobs in Waltham,MA

New, Posted 5 hours ago
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Director, Product Marketing PMLG (Marketing Team)

SEMrush

Boston, MA 02110

~ 22 min OnsiteHealth InsurancePaid Time Off

  • Bachelor's Degree/Equivalent in a related field.
  • 2 or more years of experience in an Account Executive role in IT.
  • Knowledge of the internet and social media.
  • Knowledge of Excel/Word/Google Docs/Gmail/Salesforce or CRM.
  • Fluent English language (C1/C2), Fluent local language of region supported.
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Director, Search & Evaluation Early TA Lead (Haem)

CSL

Waltham, MA 02451

New, Posted 17 hours ago
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Director, Wellness

Hebrew SeniorLife

Boston, MA 02298

~ 22 min Onsite

  • Bachelor's degree with 3-5 years experience required.
  • Must be able to collect needed information and document clearly in AASC Online software.
  • Computer literacy; experience with Windows, Word, Power Point, and Excel
  • Some travel in the Boston metro area for site visits and meetings is required
  • Fluency in Cantonese required; Mandarin a plus
  • Must be able to lift, push and pull 25 pounds.
  • Must be able to stand, walk, drive and sit during scheduled work times.
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Administrative Lab Director

Labcorp

Boston, MA 02215

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General Manager- Boston / Northeastern United States

ESA Management, LLC

Marlborough, MA 01752

$65,000-$75,000/yr
~ 34 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Minimum three years related hospitality management (or related field) experience required; Customer experience required
  • Must have a valid driver's license and successfully pass a motor vehicle check
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Director of Marketing and Communications

PIKE SCHOOL

Andover, MA 01810

Assistant Store Manager - Spirit

Spirit Halloween

Marlborough, MA 01752

$17.25-$17.50/hr
Flexible Schedule
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Sanitation Technician

88 acres food

Canton, MA 02021

New, Posted 8 hours ago
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Director Consumer Insights - Coffee

Keurig Dr Pepper

Burlington, MA 01803

Hybrid~ 21 minEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Bachelor's degree required in marketing, business, psychology, sociology, statistics, anthropology
  • Masters Degree preferred
  • 8–15 years of experience in consumer insights, market research, brand strategy, shopper insights, or a related discipline
  • Experience in CPG, food & beverage, coffee, retail preferred
  • Demonstrated expertise across qualitative and quantitative research methodologies, with strong analytical and statistical skills
  • Demonstrated experience applying advanced analytical approaches such as driver analysis, predictive analytics, correlation and statistical techniques
  • Ability to interpret complex datasets, assess research rigor, and translate analysis into actionable business insights
  • Strong understanding of brand strategy, consumer behavior, segmentation, innovation, and marketing effectiveness
  • Proven ability to translate research and data into strategic recommendations that influence business and marketing decisions
  • Strong executive presence, communication, and storytelling skills
  • Demonstrated experience in managing research budgets
  • Experience in leading external agencies, research partners, and vendors, including partner selection, briefing, performance management, and delivery
  • Comfortable synthesizing multiple sources of information and translating complexity into clear, actionable insights
  • Highly proficient in Excel, Word and Power Point
  • Presentation skills a must – building and delivering
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New, Posted 14 hours ago
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Assistant Restaurant Manager

Four Points by Sheraton Norwood

Norwood, MA 02062

$68,000-$84,000/yr
~ 29 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 2+ years of restaurant management experience, ideally in a hotel, full-service restaurant, or similar hospitality environment.
  • Experience creating team schedules, supporting staffing needs, and adjusting plans based on business volume.
  • Demonstrated experience training, coaching, and developing team members in service standards, safety requirements, and operational procedures.
  • Comfort using restaurant and business technology, including POS systems such as MICROS/Symphony, reservation platforms such as OpenTable, menu platforms, Microsoft Outlook, Excel, and Word.
  • Strong communication skills with the ability to connect with guests, team members, supervisors, and cross-functional partners.
  • Ability to lead with warmth, professionalism, flexibility, and care while helping create an environment where guests and associates feel welcome and respected.
  • Working knowledge of cost controls, inventory, cash handling, service quality, and food and beverage operations.
  • Strong organization and time management skills with the ability to prioritize competing needs.
  • Ability to lift and carry items up to 50 pounds as part of regular restaurant operations.
  • High School Diploma/GED or equivalent experience considered
  • Tips and SERV Safe Certified required
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