130 Supervisor Level Millwright jobs in Walker,LA

Starbucks

Baton Rouge, LA 70810

Southern Glazer's Wine & Spirits

Baton Rouge, LA 70816

1 year of experience
Experience operating warehouse equipment such as a forklift, pallet jack, and battery change station
Must be at least 21 years of age
Physical demands include a considerable amount of time walking, bending, reaching, standing, squatting, and stooping
Must be able to frequently lift, lower, push, carry, or pull up to 48 pounds
Must be able to regularly sit and operate machinery such as a forklift, pallet jacks, and battery change stations
Extended hours, overtime, weekends, and peak‑season schedules may be required

Corrosion Materials

Baker, LA 70714

High school diploma or equivalent
Two or more years of experience operating applicable machining equipment
Advanced math skills: understanding of fractions and decimal equivalence, and trigonometric functions
Ability to calculate and adjust tool and work offsets and monitor machine settings and performance for tool wear and possible imminent failure
Knowledge and use of basic hand tools during the machining process, such as files, wrenches, and de-burring tools
Ability to interpret basic 2D blueprints to determine part dimensions for inspection purposes
Basic understanding of cutting tools used for machining and their proper applications.
Basic understanding of measuring tools, such as calipers, micrometers, gauges, and how they function
Ability to maintain a regular work schedule sufficient to meet the needs of the machine shop
Excellent organizational, problem-solving skills, and time management skills
Ability to effectively multi-task and work independently on assigned tasks.
Operate with high integrity, maintaining positive relations with co-workers and supervisors
Strong work ethic; self-motivated

Starbucks

Baton Rouge, LA 70810

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees