281 Processor Fisheries jobs in Waco,TX

High School Diploma/GED
1 or more years of previous supervisory experience
Poultry or food industry experience is a plus
Bilingual (English/Spanish) preferred
Post-offer drug, alcohol, and background checks
Immigration Reform and Control Act verification of employment eligibility documented by the end of the third day of work

Globe Life - Waisman - Pavel Agency

Waco, TX

Candidates must be based in Texas to be considered.
No prior sales experience is required—we provide comprehensive training and ongoing support.

Connected Staffing Solutions - Globe Life

Waco, TX 76706

Marathon Norco Aerospace

Waco, TX 76714

Previous applied experience in a manufacturing environment preferred, along with a minimum of three (3) months' assembly experience in the Power Product Line Vented Cell Assembly Department.
Demonstrated skill-set proficiency on all equipment and assembly process operations associated with assignments.
Able to perform in-process inspection procedures of own work and/or work of other assemblers associated with assignments.
The ability to wear a respirator, which includes passing the Respirator Fit Test and adhering to the facility's Facial Hair Policy while wearing a respirator.
"US Person" Export Control Requirements as defined by 22 CFR 120.62 - "US Person means a person who is a lawful permanent resident as defined by 8 U.S.C. 1101(a)(20) or who is a protected individual as defined by 8 U.S.C. 1324b(a)(3)." Or a successful foreign person candidate must be eligible to obtain any required export authorizations.

NexRep

Waco, TX

The Briggs Agencies

Austin, TX 78745

Target Hospitality

West, TX 76691

5–7 years of progressive food service, culinary, hospitality, or institutional dining experience.
Strong background in high-volume food service operations, workforce accommodations, hospitality, corporate dining, healthcare, higher education, or similar environments.
Demonstrated experience implementing operational standards, conducting audits, and leading training initiatives.
Strong knowledge of ServSafe, HACCP, food safety regulations, and sanitation best practices.
Proven ability to develop and mentor culinary leaders and promote talent from within the organization.
Proficiency in Microsoft Excel and operational reporting systems.
Valid driver's license with the ability to travel frequently throughout the assigned region.