670 Diet jobs in Waco,TX

Minimum age: 18 years of age.
Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
ServSafe certification (or ability to achieve certification).
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

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Call Center Rep - No Experience Needed

The Briggs Agencies

Austin, TX 78745

~ 1 hr 29 min OnsiteFlexible Schedule

Ability to obtain a license is required

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Chef I

Target Hospitality

West, TX 76691

Requires Travel

Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, policies and procedures) as set out by Target Hospitality
Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens
Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines
Shall attend all safety meetings and participate in Target Hospitality emergency response procedures
Stand for long periods of time (up to 12 hours or longer) with scheduled breaks
Short and long-distance walking required
Use of stairs and step stools
Use force when pushing/ pulling carts that weigh on average 50lbs
Operate kitchen machinery
Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory
Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs
Simple, power and fine finger manipulation for a duration of an average 12-hour shift
Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals
Ability to communicate effectively; written and orally in English
Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
Exposure to extreme hot and cold environments
Maybe exposed periodically to elevated noise and surroundings
Ability to works safely and navigate with in small/ close quarters and congested areas
Ability and willingness to travel/work long rotations away from home
1+ years culinary experience
Ability to read and write in English
Must have a valid ServSafe certification
Must be able to pass a background check and urine analysis
Must provide your own transportation to and from the facility
Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum 25lbs