533 Test Kitchen jobs in Virginia

High school diploma or equivalent required
Tradesmen License in Electrical, Gas Fitting, and HVAC (Journeyman or Master)
EPA Section 608 (refrigeration) certification required
Minimum of 2 years of experience repairing commercial kitchen equipment or in a similar facilities maintenance role
Strong knowledge of electrical systems, gas equipment, and refrigeration principles, and familiarity with local health and safety codes and regulations
Valid driver's license
Minimum of 5 years of experience in building maintenance, or in trades such as electrical, refrigeration, plumbing
Expanded knowledge of concrete, tile, and welding, ability to comply with company vehicle policy, and ability to adhere to all safety, risk management, and environmental policies and procedures
Capacity to perform level one trade functions such as electrical motor troubleshooting to 220 volts, plumbing, refrigeration, HVAC, basic boiler operation and kitchen equipment repair
Ability to lift up to 50 pounds
Frequent standing, bending, and reaching

Wegmans

Reston, VA 20191

Delaware North

Luray, VA 22835

Tradesmen License in Electrical, Gas Fitting, and HVAC (Journeyman or Master), and EPA Section 608 (refrigeration) certification required
Minimum of 2 years of experience repairing commercial kitchen equipment or in a similar facilities maintenance role
Strong knowledge of electrical systems, gas equipment, and refrigeration principles, and familiarity with local health and safety codes and regulations
Valid driver's license
Minimum of 5 years of experience in building maintenance, or in trades such as electrical, refrigeration, plumbing
Expanded knowledge of concrete, tile, and welding, ability to comply with company vehicle policy, and ability to adhere to all safety, risk management, and environmental policies and procedures
Capacity to perform level one trade functions such as electrical motor troubleshooting to 220 volts, plumbing, refrigeration, HVAC, basic boiler operation and kitchen equipment repair
Ability to lift up to 50 pounds
High school diploma or equivalent required; technical certification or vocational training in maintenance, HVAC, electrical, or related field preferred

California Pizza Kitchen

Richmond, VA 23223

Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
They assure timely preparation of all salads and desserts.
Our Cooks support the line check process and complete prep par sheets every shift.
They prepare all necessary items for their station as needed.
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
We require one to three months related experience or training.

Defense Logistics Agency

Fort Belvoir, VA 22060

Must be a U.S. citizen
Security Requirements: Special Sensitive with TS with SCI
Tour of Duty: Flexible Schedule
Appointment is subject to the completion of a favorable suitability or fitness determination, where reciprocity cannot be applied; unfavorably adjudicated background checks will be grounds for removal
Fair Labor Standards Act (FLSA): Exempt
Selective Service Requirement: Males born after 12-31-59 must be registered or exempt from Selective Service
One year of specialized experience equivalent to GS-12 level or equivalent
Researches and performs analyses to determine availability of fuel to support operations or potential contingency operations
Prepares briefings and reports related to petroleum logistics management in order to advise top-level management and leaders

Zaxby's

Bristol, VA 24201

Must be 18 years of age or older
Must have reliable transportation
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment