942 Full Stack Developer Nonprofit Ruby jobs in Virginia

Bachelor's degree or equivalent experience in Business, Communications or Education
1–3 years of experience in Sales enablement, sales operations, marketing operations, or a related coordination or program support role
Strong communicator with the ability to work effectively with cross-functional teams across Sales, Marketing, and Product
Highly organized with exceptional attention to detail
Demonstrated ability to manage multiple priorities simultaneously, meet deadlines, and keep projects on track in a fast-paced environment
Familiarity with revenue enablement or learning management platforms such as Seismic, Highspot, Bigtincan, Showpad, or similar
Experience with at least one platform preferred
Proficiency with Microsoft Office Suite (Excel, PowerPoint, Word) and familiarity with CRM systems such as Salesforce (SFDC)
Experience navigating sales tech stacks is a plus
Collaborative team player with a proactive attitude and a genuine interest in helping sellers succeed
Willingness to travel- Estimated travel: 15–20%
This role is based in the Washington, DC metropolitan area. Candidates must be local

Best Version Media

Roanoke, VA 24018

T-Mobile

Alexandria, VA 22304

High School Diploma/GED (Required)
6 months of customer service and/or sales experience, Retail environment preferred. (Required)
Must be fluent in English and Spanish (Required)
At least 18 years of age
Legally authorized to work in the United States

Williamsburg Landing

Williamsburg, VA 23185

Phelps Agencies

Roanoke, VA 24018

Zaxby's

Bristol, VA 24201

Must be 16 years of age or older
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment