1131 Assistant Cook jobs in Virginia

Featured Opportunity

Fast Casual Assistant Manager - Free Meals & PTO

Zaxby's - Martinsville, VA

Fast Casual Assistant Manager - Free Meals & PTO

$16/hr

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Recommended

Poached Jobs

Cook & Restaurant Workers

Wild Tacoz

Falls Church, VA 22046

Bilingual Preferred

Recommended

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Pantry Cook

California Pizza Kitchen

Richmond, VA 23223

OnsiteFlexible Schedule

Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
They assure timely preparation of all salads and desserts.
Our Cooks support the line check process and complete prep par sheets every shift.
They prepare all necessary items for their station as needed.
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
We require one to three months related experience or training.

SmartExplore AI is experimental.

Recommended

Line Cook

Carrabba's Italian Grill

Richmond, VA 23235

New, Posted 10 hours ago

Recommended

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Line Cook

Wegmans

Fairfax, VA 22030

$17.50-$18/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Age Requirement: Must be 18 years or older
1+ years of experience working in a production kitchen
Prep work experience

SmartExplore AI is experimental.

Recommended

Culinary Agents

Cook I

Washington Commanders

Ashburn, VA 20147

No Experience

Poached Jobs

Sous Chef

L'Auberge Provencale Inn & Restaurant

Boyce, VA 22620

Recommended

Culinary Agents

PREP COOK (FULL TIME AND PART TIME)

Morrison Healthcare - Inova Mount Vernon Hospital

Alexandria, VA 22306

$18.25/hr

$1,500 bonus

Recommended

Seeking Afternoon Housekeeper & Family Cook (Part-Time)

Care.com

Alexandria, VA 22302

No Experience

New, Posted 10 hours ago

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First Cook - $22.00/hr

gategroup

Dulles, VA 20102

$22/hr

Onsite

First Cook
Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Gategroup is an equal opportunity employer committed to workforce diversity