598 Package Handler jobs in Valencia,PA

FedEx

Clinton, PA 15026

Part time Federal Express Corporation (FEC) employees work one shift a day; full time Federal Express Corporation (FEC) employees work two shifts.
Shift lengths vary based on package volume – generally part time employees work between 3 and 6 hours a day. Full time employees can expect to work between 6 and 10 hours.
$17.45 paid weekly for both full and part time opportunities
Paid weekly
Overtime paid after 40 hours a week

Applebee's

Monaca, PA 15061

Snavely Forest Products

Pittsburgh, PA 15236

Forklift certification
Ability to lift at least 50 pounds as needed throughout the day
Must wear safety gear, such as goggles and gloves, while performing work
Ability to operate all equipment on site as necessary
Climb, kneel, reach, or bend throughout the day
Able to withstand environmental temperatures. (Winter, Summer temps)
Follow all policies and procedures in the yard, including sales, inventory, and safety
Participate in safety training
Properly use and maintain equipment
Written and verbal communication skills
Knowledge of operating other warehouse machinery
Excellent time management and organizational skills
Critical thinking skills to quickly solve issues and/or problems
Proficiency with prioritizing and meeting multiple deadlines
Lead by example, with first-hand knowledge in the area of expertise
Works well in a group setting

Pomodoros Ristorante

Wexford, PA 15090

Tandem Foods

Pittsburgh, PA 15238

SkyChefs

Coraopolis, PA 15108

Must be able to read, write, and speak English & possess basic math skills
Must be able to interpret and comprehend Menu Specifications
Must be able to walk/stoop/bend/stand for entire work shift
Able to prepare stocks, sauces and other food items using standard recipes
Able to use various kitchen equipment (i.e. ovens, steamers, grills, deep fryers
Knowledge of various knives and cutlery as well as their specific uses; good knife skills and practices
Previous working experience in large commercial kitchen: hotel, commissary, high level restaurant (a plus)
Practices good personal and food hygiene; understanding of HACCP & USDA
Ability to prepare complex recipes.
Professional appearance and attitude
Good attention to detail and organizational skills
Can work in an environment with varying temperatures
Can do moderate to heavy lifting
Must have excellent communications skills, both written and oral.
Must have ability to work under pressure while maintaining composure.
Must be a team player, with ability to work flexible schedule