644 Operations Administrator jobs in Trenton,NJ

Bachelor's degree in Environmental Science, Occupational Health and Safety, Human Resources, or a related field.
Minimum of 5 years of experience in EHS and HR management roles.
Comprehensive knowledge of federal, state, and local regulations related to environmental health and safety.
Strong understanding of HR practices, policies, and labor laws.
Demonstrated experience in developing and implementing EHS and HR policies and programs.

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Senior Healthcare Data Analyst: ACA + EDGE

Blue Cross and Blue Shield of North Carolina

Philadelphia, PA 19102

New, Posted 10 hours ago

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Senior Loan Documentation Specialist

First Bank

Trenton, NJ 08609

OnsiteHealth InsuranceRetirement Benefit

Three to five years' related experience is required
This is an experiencedposition requiring specific knowledge of loan closing processes
Ability to perform essential commercial loan documentation tasks satisfactorily including but are not limited to conducting documentationloan reviews and preparing loan documents while ensuring all terms andconditions match what was approved
Proficiency with Microsoft Word, Excel, and Outlook, and the ability to navigate the Bank's computer-based systems
Communicate in a clear, comfortable, and confident manner
Work efficiently and effectively under deadlines and stress, while maintaining a professional demeanor
Strong time management and organizational skills
Problem-solving skills and having the ability to identify a problem and find a solution
Detail-oriented and able to focus closely on each activity and constantly find ways to finish tasks efficiently
Ability to analyze your workflow and identify areas to improve
Decision-making skills and ability to solve work-related problems quickly
A willingness to contribute to projects and take immediate action when an all-hands-on-deck situation arises
Carry out responsibilities with professionalism and respect for others in accordance with the Bank's policies

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New, Posted 7 hours ago

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Research Teaching Assistant

Adecco

Trenton, NJ 08618

$30/hr

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Master's Degree in Research Methods, Public Health or relevant field, plus one (1) year of related research experience, or a Bachelor's Degree in a relevant field, plus two (2) years of related research experience

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Restaurant Manager - Moorestown

Harvest Seasonal Grill

Moorestown, NJ 08057

~ 34 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Restaurant Managers
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Ensure every guest receives warm, attentive, and professional service
Handle guest feedback and resolve concerns promptly and effectively
Maintain a visible presence on the floor during service to support staff and engage with guests
Oversee opening and closing procedures and ensure shifts run smoothly
Ensure proper staffing levels for all shifts
Oversee reservations, floor plans, and table management
Recruit, onboard, train, schedule, and supervise front-of-house staff
Coach and mentor team members to uphold service standards and foster growth
Promote a positive, respectful, and accountable workplace culture
Oversee daily restaurant operations, including opening and closing procedures
Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
Coordinate closely with kitchen leadership to ensure seamless service execution
Assist with liquor/alcohol inventory, ordering, and product rotation
Assist with budgeting, labor control, and cost management
Monitor sales performance and labor metrics to meet financial goals
Handle cash management, POS reporting, and daily administrative tasks
Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
Maintain a clean, organized, and polished dining room and service areas
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
Adhere to all food safety, sanitation, alcohol and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Perform additional duties as needed to support kitchen and restaurant operations