940 Apprentice jobs in Torrance,CA

Attend a 22-week paid training program to gain skills and certifications in leadership, planning, weapons operations, fitness, and vehicle operations.
Advanced certifications require additional fully funded training programs.

CMTS LLC

Los Angeles, CA 90001

Value Vet

Los Angeles, CA 90064

Fairbanks Morse Defense

Carson, CA 90745

Must pass a physical prior to hiring
Will also require passing annual physicals
This position includes access or potential access to export-controlled data. Therefore, you will need to qualify as a U.S. Person, which is defined as a U.S. Citizen, a U.S. Permanent Resident or a political asylee in compliance with ITAR or EAR
Acceptable proof of this status includes a US Passport, Permanent Resident Card, US birth Certificate, or Naturalization Certificate
Maintenance, including renewal, of licensing authorization is a condition of employment
The standard shift is from 7:00 AM-4:15 PM Monday-Thursday and 7:00 AM-12:00 PM on Friday
Able to lift and/or move up to 50 pounds regularly and up to 100 pounds periodically
The physical demands include standing, walking, reaching with hands and arms, kneeling or crouching; close vision and manual dexterity
Must be able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals

VetNow Animal Urgent Care

Studio City, CA 91604

Providence Health and Services Careers

Torrance, CA 90503

Teledyne

El Segundo, CA 90245

High school diploma or equivalent required
Pass a pre-employment FAA Drug screening
Must comply with FAA Drug and Alcohol Testing Program requirements
Random FAA Drug and Alcohol testing throughout their employment at Teledyne Controls, LLC El Segundo CA

Disney

Anaheim, CA 92802

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events