614 Asistente De Medico jobs in Tolleson,AZ

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Reparte CON Gopuff

goPuff

Glendale, AZ 85301

~ 29 min Onsite

Tener al menos 21 años.
Licencia de conducir válida de EE. UU.
Vehículo con seguro y registro a tu nombre.
Teléfono inteligente (smartphone).
Disposición y capacidad para completar un curso de capacitación sobre la entrega de alcohol (donde corresponda).
Deben contar con una licencia de conducir válida, un seguro de automóvil mínimo y superar una verificación de antecedentes.
Utilizarán su propio vehículo confiable, teléfono inteligente y plan de datos y mensajes de texto.
Elige tu propio horario y reparte cuando quieras.
Con horarios flexibles, puedes organizar tu propio tiempo y conducir tanto o tan poco como quieras.

SmartExplore AI is experimental.

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Airside Experience Leader

Signature Aviation

Scottsdale, AZ 85251

~ 49 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or General Education Degree (GED).
One (1) to two (2) years of experience and/or training in aviation or cargo operations or an equivalent combination of education and experience is required.
Trained and signed off to perform specialty responsibilities (e.g. oil and oxygen service for aircraft) and other required certifications (e.g. towing, deicing) as required by base specific operations.
Minimum of 18 years of age.
Ability to pass company background checks (criminal and motor vehicle), drug tests, meet airport background check requirements to receive and maintain an airport security badge, and be insurable by the Company's applicable insurance policies.
Must be legally authorized to work in the jurisdiction of employment.
Excellent vision and coordination to move and/or direct aircraft and visually inspect aircraft fuel.
Ability to pass a color vision test for purposes of inspecting aviation fuel.
Must possess a valid state driver's license. In some locations a commercial driver's license (CDL) is required as dictated by local regulations and business needs.
Must be able to exercise good judgment and follow directions/directives from supervisor/management.
Language Skills: Ability to read and comprehend documents such as safety rules, operating instructions, and procedure manuals, and for safety-sensitive tasks, in English. Clearly communicate in English with others in person, via telephone, radio communicators, and in writing. Ability to write routine reports and correspondence.
Hospitality Skills: Excellent guest service skills with an energetic, outgoing, and guest-obsessed personality. Must be able to anticipate and act on guest needs and prioritize guest requests and job responsibilities by exhibiting a keen ability to multi-task in a fast-paced environment. Must be able to maintain professionalism and confidentiality.
Leadership Skills: Ability to assign tasks wisely, provide feedback to improve performance, and motivate others.
Math Skills: Ability to perform simple arithmetic (e.g., addition, subtraction, multiplication, division, percentages, fractions, angles, degrees, time).
Communication Skills: Able to use telephone, fax, two-way radio, email, and text messaging to contact guests, crew members, team members, or emergency personnel. Ability to speak effectively before groups of guests or team members and present information and respond to inquiries.
Physical Ability: Must be able to physically enter/exit and operate motor vehicles and ground support equipment such as fuel trucks, vans, tugs, freight handling equipment, and cars. Must be able to perform various functions safely and efficiently (e.g., fueling, de-icing) from elevated heights.
Critical Thinking / Reasoning Ability: Ability to use rational thought to analyze and evaluate information, and to make informed decisions in a fast-paced environment.
Interpersonal Skills: Ability to get along and work well with others. Excellent interpersonal skills for effective collaboration with team members and service to guests.
Multitasking: Ability to handle multiple tasks simultaneously while maintaining attention to detail.
Computer Skills: Ability to use a computer and email, including pass computer-based training modules, and ability to learn company software.
Task Management: Ability to successfully and timely complete Signature's training programs.

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Reparte CON Gopuff

goPuff

Tolleson, AZ 85353

Onsite

Tener al menos 21 años.
Licencia de conducir válida de EE. UU.
Vehículo con seguro y registro a tu nombre.
Teléfono inteligente (smartphone).
Disposición y capacidad para completar un curso de capacitación sobre la entrega de alcohol (donde corresponda).
Deben contar con una licencia de conducir válida, un seguro de automóvil mínimo y superar una verificación de antecedentes.
Utilizarán su propio vehículo confiable, teléfono inteligente y plan de datos y mensajes de texto.
Elige tu propio horario y reparte cuando quieras.
Con horarios flexibles, puedes organizar tu propio tiempo y conducir tanto o tan poco como quieras.

SmartExplore AI is experimental.

Apply Directly

Buyer I - Integrated Supply

Vallen

Phoenix, AZ 85031

~ 25 min Onsite

High school diploma or equivalent
1+ years of experience in the field of Procurement
Proficiency with MS-Office products
Excellent customer service
Computer skills and aptitude to learn the various ERP and Inventory Management applications
Mathematical aptitude for basic calculations
Self-starter with the ability to work independently
Strong attention to detail and accuracy
Demonstrated strong attention to detail, organizational and execution skills
Strong verbal and written communication skills

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Pool Restaurant Cook (Seasonal)

Enchantment Resort

Sedona, AZ 86336

~ 1 hr 58 min Onsite

High school diploma or equivalent and at least 1 year of kitchen experience necessary.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
Ability to read recipes and follow their instructions.
Must have ability to read and understand tickets.
Must have the ability to delegate tasks if necessary based on level of business.
Basic math computational capability including addition, subtraction, multiplication and division.
Ability to work under little direct supervision and be accountable for.
Ability to deal with problems and resolve them efficiently.
Ability to multi-task in a fast-paced and hot environment.
Must maintain current food handler's certification.
Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis.