700 Assistant Controller jobs in Taylor,TX

Strong verbal and written communication skills are required
Having knowledge of computer programs like Outlook, Word and Excel is necessary to be successful
The ability and willingness to work a flexible retail schedule which includes days, evenings, weekends, and holidays is required

One Medical

Pflugerville, TX 78691

Completion of master's degree in an accredited Physician Assistant program (MSPAS) and is maintaining active NCCPA certification
Currently licensed in DC or TX with possibility to obtain additional states
In the past 5 years, practiced as an Advanced Practitioner for at least:
Ability to work afternoons and evenings (Current shifts are 7am-6pm EST or 11-10pm EST)
An**** example schedule for this role:
Thursday: 7a-6pm Eastern (1 hour break)
Friday: 7a-6pm Eastern (1 hour break)
Saturday: 7a-6pm Eastern (1 hour break)
Sunday: 7a-6pm Eastern (1 hour break)
2 years in an outpatient primary care setting seeing patients of all ages (0+), OR 2 years in an urgent care or emergency medicine setting seeing patients of all ages (0+ )

MissionCare

Austin, TX 78734

Vertiv Group

Austin, TX 78745

Minimum 5 years' experience in a controlling role, ideally with an audit background.
Chartered accountant with strong technical accounting skills.
Potentially long working hours during monthly and annual closing. Daily presence in Company's offices is required, with limited possibility to work from remote (to be negotiated and agreed).
No calls or agencies please. Vertiv will only employ those who are legally authorized to work in the United States.
This is not a position for which sponsorship will be provided.
Individuals with temporary visas such as E, F-1, H-1, H-2, L, B, J, or TN or who need sponsorship for work authorization now or in the future, are not eligible for hire.

Arden Courts

Austin, TX 78750

myCNAjobs

Pflugerville, TX 78660

Cargill

Round Rock, TX 78664

Torchy's Tacos

Austin, TX 78701

3+ years of restaurant management experience in a fast-paced environment, including both kitchen and guest-facing operations.
Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards.
Comprehensive knowledge of food safety and restaurant operations best practices.
Required state alcohol-server and Manager ServSafe certifications.
Proficiency in managing budgets, schedules, and inventory.
Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods.