301 Cook Chef jobs in Syracuse,NY

Strong background in leading a team of more than 15 employees
Supporting Recruitment and Retention of team members by creating a culture focused on its people as the #1 asset
Training and Development procedures as the primary key to success and future growth
Daily Supervision of the hourly team members, providing feedback and support in a timely manner
Strong lens around Flawless Plate presentation for each and every guest
Quality of Operations through adherence to company standards and team member accountability
2+ years of management experience required
1+ years of kitchen restaurant management experience required
Management of at least 15 staff members required
Excellent verbal and written communication skills, including the ability to effectively communicate with internal and external customers

FedEx

Syracuse, NY 13212

Crouse-Community Center

Morrisville, NY 13408

Longhorn Steakhouse

Liverpool, NY 13090

Current, salaried management experience is preferred
Proven ability to develop teams and inspire a performance driven culture
Knowledge of systems, methods and processes that contribute to great execution
Stabile working history which demonstrates upward career progress
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members... and are proud of it.

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Panera Bread Company

Syracuse, NY 13203

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.