595 Automation Controls jobs in Suwanee,GA

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Controls Programmer

Rise Baking Company, LLC

Tucker, GA 30084

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HVAC Controls Systems Team Leader

Johnson Controls

Roswell, GA 30076

~ 35 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

A minimum of five (5) years of progressive operational experience in HVAC services.
Three (3) years of experience in management role with responsibility for the productivity and development of others.

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New, Posted 5 hours ago

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iHire

Controls Engineer

Geiger

Atlanta, GA 30301

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Senior Platform Engineer - API

Cargill

Alpharetta, GA 30022

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HVAC Maintenance Agreement Sales Representative

Johnson Controls

Roswell, GA 30076

~ 35 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

A minimum of one year of successful field sales experience.
Minimum of **one year** successfully selling **HVAC** or building automation system industry.

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Valve Assembly Technician

apsTemps

Alpharetta, GA 30022

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum of three years Assembly experience required, especially with mechanical or metal products
Automotive assembly experience is a huge plus
Warehouse or quality experience required
Sit-down forklift experience preferred (but they are willing to train the right person!)
Comfortable using hand tools and working with detailed parts
Drug screening and background check required

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Electrical Quality Control Supervisor

M.C. Dean

Atlanta, GA 30303

~ 41 min Onsite

The candidate must have a minimum of 8 years electrical or related construction experience on construction similar to the relevant contract with a high school diploma / GED
Extensive knowledge of USACE/NAVFAC 3-Phase Quality Control System Experience on military bases, government contracts
Journeyman's Electrical License, preferred and graduate from a certified Apprenticeship Program, preferred
Must pass basic background check

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System Designer

Innovative Sight & Sound LLC

Norcross, GA 30003

$100,000/yr

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Sous Chef- Korean ATL

LSG Sky Chefs

Atlanta, GA 30344

~ 41 min Onsite

3–5 years of experience in commercial cooking or completion of a culinary apprenticeship/certification.
Proven experience in Korean or Asian cuisine.
Knowledge of food safety and hygiene regulations (HACCP).
Language: Must be fluent in speaking, reading, and understanding Korean.
Language Requirement: The Sous Chef must speak, read, and understand Korean to ensure accurate interpretation of recipes, communication with Korean-speaking team members, and preservation of authentic culinary techniques.
Understanding of financial controls (e.g., food cost management, inventory control, waste reduction).
Proficiency in Microsoft Office and Windows-based applications.

SmartExplore AI is experimental.

New, Posted 15 hours ago

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