402 Manager Information Technology jobs in Statesville,NC

Education: High School diploma, GED, or equivalent work experience
Schedule: Ability to travel (including during inclement weather) to and from assigned customer premises, company facilities and other locations as necessary.
Language: Fluent in English.
Technical skills: Proficiency in using computers and software applications. Competent in using hand tools.
Abilities: Effective communication, professionalism, time management, organization, critical thinking, responsibility and reliability.
Valid Driver's license with safe driving record within company standards required.
Physical: Walk over various terrains and weather conditions while carrying tools and equipment. Safely use weight-bearing equipment (up to 345 lbs) and lift up to 75 lbs. Climb ladders up to 32 feet and work in confined spaces and at heights. Operate and navigate a company vehicle in changing environments. Work with small components and wires. Work outdoors for extended periods in any season and inclement weather.

Development & Construction Insight, LLC

Huntersville, NC 28078

Minimum of 3 to 8 years of relevant experience in commercial office or healthcare construction management
Bachelor's Degree in Architecture, Engineering, Construction Management, or a related technical field
Proven proficiency in Microsoft Office Suite and MS Project for scheduling and documentation
Willingness to travel up to 20% to regional job sites across North Carolina and surrounding states
Demonstrated ability to manage multiple projects simultaneously across various phases of the development lifecycle

Trane Technologies

Davidson, NC 28036

SHD Composite Materials

Mooresville, NC 28117

Degree in Materials Science, Engineering, or a related technical field (Preferred)
Strong knowledge of composite materials, with a particular focus on thermoset prepregs (Essential)
Experience working in aerospace or associated industries such as automotive, defence, or advanced manufacturing (Essential)
Strong knowledge of composites materials testing methods (Preferred)
Familiarity with aerospace material specifications and qualification processes (Preferred)
Familiarity with NCAMP database protocols (Preferred)
Excellent project management skills, with the ability to lead cross-functional initiatives
Strong analytical and problem-solving abilities, with attention to detail and quality
Effective communication and interpersonal skills, with the ability to work collaboratively across teams
Ability to travel to Group locations if required
Ability to perform office functions such as fine finger manipulation for keyboarding
Ability to follow safety procedures and wear PPE as required
Ability to read and write effectively in English
Ability to work with various computer programs
Ability to lift/push/pull up to 50 lbs

SYSCO

Hickory, NC 28603

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship
Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years)
Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
Submit to pre-employment testing (Drug Screen, Background Check)
Must sign Sysco Protective Covenants Agreement
Reside or willing to relocate to the geographical vicinity of territory
Ability to read, write, speak English

Chesapeake Containment

Conover, NC 28613

Zaxby's

Kannapolis, NC 28083

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment