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      Date Posted
      Title
      Job Type
      Benefits
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      591 Leaffilter jobs in South Dakota

      New, Posted just now
      Recommended
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      LF Sales Rep

      LeafHome

      Sioux Falls, SD 57104

      Requires Travel

      • Hold a valid driver's license (required)
      • Comfortable traveling up to 2 hours for appointments on a daily basis (required)
      • Ability to lift and carry at least 20-60 lbs. of sample materials (required)
      • Capable of navigating various applications on an iPad (required)
      SmartExplore AI is experimental.
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      New, Posted 1 day ago
      seasoned.co
      Crew Member - $10-$20/hr - Watertown - Urgently Hiring

      Taco Bell

      Watertown, SD 57201

      $10-$20/hr
      Urgently Hiring
      Featured Advertiser
      Package Delivery - no experience required

      DSPJobHub

      Sioux Falls, SD 57106

      DiversityJobs
      Technical and Customer Experience Advisor - Work From Home - US

      Transcom

      Sioux Falls, SD 57106

      Remote
      New, Posted 1 day ago
      Recommended
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      Work From Home Sales Coordinator

      HMG Careers

      all cities, SD

      RemoteChat NowFlexible ScheduleHealth Insurance

      • Laptop or computer with camera is required.
      • Possession of, or willingness to obtain a life license.
      • Basic computer literacy is essential.
      • Primary residence in USA: you must reside in North America to be eligible.
      SmartExplore AI is experimental.
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      12K Plumber

      U.S. Army Reserves

      all cities, SD

      OnsiteEducation AssistanceHealth InsurancePaid Time Off

      • Attend a 17-week paid training program to gain skills and certifications in Plumbing and Pipe Fitting, Maintenance and Repairs, Construction and Planning.
      SmartExplore AI is experimental.
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      Maintenance Manager

      Adams Thermal Systems

      Sioux Falls, SD 57103

      OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

      • Minimum of 7 years' experience in a manufacturing or industrial environment including exposure to maintenance functions and responsibilities.
      • Minimum of 4 years' experience managing a maintenance team.
      • Ability to use trouble shooting tools and techniques to get to the root cause of a problem.
      • Working knowledge of at least one maintenance discipline: pneumatics, hydraulics, electrical, machine control, mechanical, and/or PM software.
      • PC knowledge – Windows/Word/Excel/Power Point.
      • Must be physically able to perform repairs when needed.
      • Must be able to lift 40 pounds at a time.
      SmartExplore AI is experimental.
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      Service and Measure Technician

      1-800 Hansons Llc

      Sioux Falls, SD 57105

      $22-$26/hr
      OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • 2 years of professional experience installing windows, roofing, siding, gutters, gutter protection and insulation
      • Valid driver's license with clean driving record
      • Must be able to stand for prolonged periods
      • Must be able to move items weighing up to 50 pounds
      • Must be able to climb a ladder and work roof heights
      • Must be able to communicate effectively with staff, customers, vendors, and the public
      • Basic computer skills with an ability to use a software application to enter data
      • Positive attitude as well as excellent communication skills
      • Great math skills
      • Must have excellent customer service
      • Attention to detail
      SmartExplore AI is experimental.
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      Restaurant Server - Up to $150/shift!

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Sioux Falls, SD 57106

      OnsiteUrgently Hiring

      • Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
      • Greets guest in a courteous and respectable way when seated at station.
      • Welcomes guests immediate upon seating with a non-scripted greeting
      • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
      • Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
      • Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
      • Clean – Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
      • Attends to any additional guests' needs or requests
      • Maintains dining area – pre-bussing, detailing etc.
      • Maintains cleanliness of his/her stations and pantry.
      • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
      • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Processes Orders
      • Writes guest check and/or operates POS equipment pursuant to company policies.
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists Team Members
      • Maintains service stations, garnish line, service bar and common areas of the restaurant
      • Restocks service station with glasses, tea, ice and plates
      • Restocks garnish line
      • Fills condiments
      • Sorts, polishes and rolls silverware
      • Cleans mirrors and artifacts
      • Runs food for all servers to ensure hot food is served hot
      • Maintains cleanliness of dining room, and pantry area.
      SmartExplore AI is experimental.
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      New, Posted 1 day ago
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      Location Manager C-Store

      CBH Cooperative

      Belle Fourche, SD 57717

      Onsite

      • This C-Store Location Manager position will manage multiple key operational areas of our business and maintain organizational procedures and systems for office personnel.
      • C-Store Location Manager will oversee and manage the daily workload, project workforce and material needs according to demand.
      • This is a safety sensitive position and will require a negative drug test.
      • The C-Store Location Manager will also manage employee schedules and troubleshoot scheduling conflicts as arise.
      • This position requires the ability to develop and demonstrate knowledge and understanding of all required Federal, State and Company policies.
      • Demonstrate attention to detail, able to make good judgements quickly and the ability to multi-task.
      • Coordinate day to day operations, focusing on service, distribution and storage according to Federal, State and Company policies.
      • Ensure liquid products and services are provided to customers in a safe, efficient, and customer-oriented manner, consistent with Company policies, as well as with Federal and State Regulations.
      • Employ in the most efficient and effective manner, personnel, equipment, inventory and services.
      • Make sure all company assets are protected, including cash and merchandise.
      • Ensure that store appearance reflects company expectations and standards and that the store is a safe shopping environment, as well as a safe work environment.
      • Ensure that all cash handling procedures are followed, and that cash is only kept in the safe and the register.
      • Follow company shift change procedures as per company policies.
      • Ensures vendor check-in procedures are followed per company policies.
      • Maintain fuel, distribution and service quality and compliance.
      • Record monthly equipment inspection reports, monthly inventory reports, fuel reports, repairs, and company expenditures.
      • Completes operational requirements by scheduling and assigning employees, as well as following up on work results.
      • Coordinate staff to ensure maximum efficiency.
      • Approve weekly timecards for employees.
      • Complete employee performance reviews according to Company policies.
      • Ensure security, integrity and confidentiality of data.
      • Enforce and maintain credit policies of the company.
      • Fill propane cylinders.
      • Operate kitchen equipment, oven, fryer, meat and vegetable slicer.
      • Operate forklift.
      • Clean fueling station after gasoline or fuel spills.
      • Turn off shut off valves on all equipment in case of emergency.
      • Maintain regular and predictable attendance, reliability, punctuality, efficiency and quality.
      • Promote a safe and productive work environment for other employees and guests, as well as adhere to company safety training and guidelines.
      • Ensure the highest quality customer experience by being responsive and courteous.
      • Maintain a professional company image both internally and externally during both business and non-business hours.
      • Support team objectives and efforts of others on the team by encouraging a spirit of inclusion, participation and belonging.
      • Exercise empowerment, responsibility and accountability for the success and growth of the company.
      • Demonstrate ongoing communication with all levels and divisions of the company to enhance teamwork and effectiveness in alignment of company policies and goals.
      • Physical and Mental Demands
      SmartExplore AI is experimental.
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