1253 Eocene Environmental Group jobs in South Dakota

Valley Queen Cheese Factory

Milbank, SD 57252

Associate's or Bachelor's degree in Food Science, Dairy Science, Microbiology, Environmental Science, or related field-or equivalent experience.
2+ years in dairy manufacturing, water treatment, or environmental monitoring.
Understanding of CIP systems, dairy sanitation, and hygienic design principles.
Familiarity with PMO Chapter 7, FSMA, and state dairy regulatory requirements.
Experience with microbial testing, water analysis equipment, and trend evaluation.
Minimum age requirement is 18.
Less than five percent travel expected for this position.

Adams Thermal Systems

Sioux Falls, SD 57103

2nd Shift
Position could involve standing on your feet for 8+ hours a day, working in temperatures of 90+ degrees during a scheduled workday (during seasonal changes in weather), and, at times, lifting weights of 50 to 70 pounds
Position could involve kneeling, lifting, crouching, bending, pulling, pushing, and twisting the upper body
Position could involve working indoors and outdoors with exposure to mechanical/moving parts hazards, dust, dirt, odors, and irritants. Also, exposure to high noise levels
Be available for call-in as required; willingness to work overtime and rotate shifts on a 7 day cycle if needed
Be willing to work on cross-functional teams to solve various issues throughout the plant
Perform preventative maintenance on alternate shifts when necessary to avoid manufacturing interruption
2 year degree in electrical, SCADA or electromechanical preferred
Strong electrical aptitude preferred
Skills in trouble shooting electrical, PLC's, hydraulics, pneumatics and mechanical systems in an industrial environment are a plus

Valley Queen Cheese Factory

Milbank, SD 57252

Associate's or Bachelor's degree in Food Science, Dairy Science, Microbiology, Environmental Science, or related field-or equivalent experience.
2+ years in dairy manufacturing, water treatment, or environmental monitoring.
Understanding of CIP systems, dairy sanitation, and hygienic design principles.
Familiarity with PMO Chapter 7, FSMA, and state dairy regulatory requirements.
Experience with microbial testing, water analysis equipment, and trend evaluation.
Minimum age requirement is 18.
Less than five percent travel expected for this position.