171 Landscape jobs in Sioux Falls,SD

A MSA1 will be required to complete a pre-determined list of functions and training (see MSA1 training plan in Performance Pro forms) within the first 12 month of hire date.
Employee must be familiar with credit union robbery preparedness procedures.
The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.

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FOOD SERVICE WORKER (FULL TIME)

Morrison Living

Sioux Falls, SD 57104

$19/hr

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

1 year of prior waiter/waitress experience required

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Crew Member

Chipotle Mexican Grill

Sioux Falls, SD 57110

OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

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FORKLIFT OPERATOR - URGENTLY HIRING

Aerotek

Sioux Falls, SD 57117

$19-$23/hr

New, Posted 3 hours ago

Border Patrol Agent (BPA) Entry Level - New Hire Sign-On and Retention Incentives

U.S. Customs and Border Protection

Harrisburg, SD 57032

$51,632-$92,219/yr

Urgently HiringBilingual Preferred

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Machinist

Adams Thermal Systems

Sioux Falls, SD 57103

OnsiteUrgently Hiring

High school diploma or equivalent
Ability to read, write and communicate properly
Possess, machine-operator skills, or be willing to learn and use these skills in daily production operations.
Possess good math and blue print reading skills, and has ability to use these skills to perform daily tasks.
Must be willing to work overtime and Saturdays as needed
Must be organized
Standing on your feet, on concrete for 8 + hours a day.
Flexibility skills, including bending and lifting.
Working in temperatures above 90 degrees for 8 + hour a day.
Lifting parts that weigh (MAX) 40 pounds throughout the day.
Capable of performing multiple tasks & learning or running numerous machines.
Wearing steel-toed safety shoes, safety glasses & hearing protection; and all other Personal Protective Equipment that may be required.

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57110

OnsiteUrgently Hiring

Prepares menu items according to company policies, procedures, programs and performance standards.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.