1124 Dietary Manager jobs in Simi Valley,CA

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Restaurant Manager

California Pizza Kitchen

Valencia, CA 91355

~ 40 min OnsiteUrgently HiringHealth InsuranceRetirement Benefit

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee is frequently exposed to computer terminals.
The noise level and temperature is moderate.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
Current salary range for this position is USD $70,500 to $75,000

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RN - Lead Care Manager (Full-Time, Day Shift)

Adventist Health

Los Angeles, CA 90040

~ 48 min Onsite

Registered Nurse (RN) licensure in the state of practice
Bachelor's Degree in Nursing (BSN): Preferred
Experience in a care management role: Preferred
Case management certification: Preferred

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General Manager

Genghis Cohen

Los Angeles, CA 90046

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Kitchen Manager

Salina - Porter Ranch

Porter Ranch, CA 91326

Bilingual Preferred

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Assistant Manager

Osteria La Buca - Westlake Village

Thousand Oaks, CA 91362

New, Posted 1 day ago

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RESTAURANT MANAGER

Stonefire Grill Restaurant Man

Ventura, CA 93003

$24-$26/hr

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Expeditor

n/naka

Los Angeles, CA 90034

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John Christopher Construction - Pre-Construction Manager

John Christopher Construction

Los Angeles, CA 90011

$85,000-$110,000/yr

~ 48 min OnsitePaid Time OffRetirement Benefit

3–5+ years of experience in residential construction, pre-construction, project coordination, estimating coordination, selections, project management, or a similar construction operations role.
Strong understanding of residential construction schedules, materials, selections, drawings, scopes, budgets, and homeowner decision points.
Practical ability to read and understand plans, drawings, scopes, estimates, and construction documentation.
Experience coordinating with homeowners, project managers, vendors, subcontractors, architects, engineers, or internal construction teams.
Ability to support estimating by reviewing scopes, tracking estimating activity, identifying gaps, and helping prepare projects for handoff.
Strong organization, follow-through, and attention to detail.
Ability to manage multiple moving pieces at once without letting details fall through the cracks.
Comfortable holding clients, vendors, subcontractors, and internal team members accountable to timelines.
Clear, direct, and professional communication style.
Growth mindset and willingness to learn, research, improve, and help build the role over time.
Comfortable working in a culture where accountability, open communication, and best-idea-wins thinking matter.
Able to admit mistakes, solve problems, and continuously improve.

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Restaurant Zone Manager

Raising Cane's

Thousand Oaks, CA 91360

$22/hr

~ 23 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

1+ years of restaurant or retail management experience, or Raising Cane's advanced crew experience
Must be 18 years of age or older
Must complete all required Raising Cane's company training programs
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training

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