168 Entry Level Material Handler jobs in Sheboygan Falls,WI

A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
High School Diploma or equivalent work experience
Ability to read, write, speak and understand English language
Engaging interpersonal skills
Ability to listen, formulate needs based sales strategies, and articulate pitches to sell products and services
A passion to succeed and strong personal drive to sell to prospective customers
Ability to travel (including during inclement weather) to and from assigned territories and company facilities
Familiarity with computer operating systems and software applications as well as consumer and commercial communication devices (e.g., PDAs, smartphones, routers, modems, set-top converters, and wireless devices)
Must be able to work evenings and weekends, and as business needs dictate to maximize prospective customer contact
Ability to work independently with little or no supervision
Travel door to door for extensive periods through local communities
Able to lift and transport 10-20 pounds
The role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.

United States Customs and Border Protection

Saukville, WI 53080

ESFM - USA

Kohler, WI 53044

At least 1 year of Supervisory experience required
Pay Range : $16.50 per hour to $17.50 per hour
Full time schedule. Monday - Friday, 3:00 pm - 11:30 pm
Location : Rehlko Twin Oaks - 200 Twin Oaks Road, Kohler, WI 53044
ESFM is the corporate Integrated Facilities Management (IFM) division of Compass Group USA
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
ESFM maintains a drug-free workplace

Kohler

Kohler, WI 53044

Working knowledge of culinary terms.
Basic knowledge of culinary techniques.
Able to execute recipes accurately in a timely manner.
Able to work food prep and salad stations in assigned kitchen.
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards.
Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
Practice safe food handling techniques always and in all venues.
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.