395 Operator jobs in Seymour,IN

Must have a valid Class A CDL
Must be 21 years of age or older
4 + months of driving experience required
A safe driving record on the road
Equipment must be newer than 7 years old
No more than 6 jobs in the last 3 years
A Background Check is required
A Clean Drug Test is required
A Clean Clearinghouse result is required
For all flatbed driver opportunities, the driver must be physically able to lift a 90-pound tarp onto a 5-foot high platform twice

SmartExplore AI is experimental.

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DWU - SEP - V903 Assembly Operator - 2nd Shift

Cummins Inc.

Seymour, IN 47274

Onsite

High school diploma or certificate of completion of secondary education or equivalent experience to the extent such experience meets applicable regulations.
This position may require licensing for compliance with export controls or sanctions regulations.
Requires some work experience or intermediate level knowledge obtained through education, training or on-the-job experience.

SmartExplore AI is experimental.

New, Posted 1 hour ago

CDL-A Truck Driver - Owner Operator

RoadOne IntermodaLogistics

Shelbyville, IN 46176

Paid Relocation to Shelbyville, IN

Remote

Valid Class A CDL
1 year verifiable T/T experience within the past 3 years
2000 or newer tractor

SmartExplore AI is experimental.

New, Posted 1 hour ago

Gotoro

Retail Assistant Manager - Earn $21 to $25 Per Hour - Batesville, IN

Gillman

Greensburg, IN 47240

$21-$25/hr

Urgently Hiring

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Forklift Operator - Third Shift

Packaging Corp Of America

Columbus, IN 47203

JustCDLJobs.com

CDL A Owner Operator Truck Drivers

Tag Trans

Seymour, IN

Onsite

CDL A Owner Operator Truck Drivers

SmartExplore AI is experimental.

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Culinary Specialist

U.S. Navy

Seymour, IN 47274

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Restaurant Assistant Manager

Zaxby's

Greensburg, IN 47240

$19-$24/hr

~ 52 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment