561 Bagger Handler jobs in Seattle,WA

Attend a 18-week paid training program to gain skills and certifications in cargo documentation, securing cargo, manual and automatic cargo handling, equipment training on Kalmar RT240 Rough Terrain Cargo Handler (RTCH), the All-Terrain Lifter Army System (ATLAS 10K), the 40-ton Mobile Crane, and the ship/shore mounted Hagglund Crane.

Ascend Staffing

Olympia, WA 98502

Weekend availability REQUIRED
Lumber or hardware experience REQUIRED
Must pass pre-employment background check
Must pass pre-employment drug screen (INCLUDING THC / Marijuana – ZERO TOLERANCE)
Must have reliable transportation
Valid Driver's License required upon permanent hire
Must interview at Ascend Staffing Centralia office
Must be eligible to work in the U.S.
Must be able to stand on feet for long hours
Must be able to lift 50ilbs

U.S. Army Reserves

Olympia, WA 98501

Attend a 18-week paid training program to gain skills and certifications in cargo documentation, securing cargo, manual and automatic cargo handling, equipment training on Kalmar RT240 Rough Terrain Cargo Handler (RTCH), the All-Terrain Lifter Army System (ATLAS 10K), the 40-ton Mobile Crane, and the ship/shore mounted Hagglund Crane.

Schwartz Brothers Restaurants

Seattle, WA 98108

Knowledge of Good Manufacturing Practices (GMP)
Must obtain Washington State Food Handler's Card within 15 days of start
Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook
Rate of Pay: $25.00-$32.00/hour, DOE

Summit

Seattle, WA 98118

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

ConAgra Foods

Kent, WA 98032

Manufacturing or production experience in an industrial or food production environment.
Experience following written instructions, recipes, or standard operating procedures.
Comfort working in a fast‑paced, team‑based environment.
Willingness to work onsite and adhere to established schedules, including overtime and weekends.
High school diploma or GED.
Performing consistent repetitive tasks.
Frequently lifting, pushing or carrying materials.
Including repetitive handling and lifting of 50‑pound ingredient bags approximately every 15 to 30 minutes as part of normal operations.
Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods.